Vit. C Option

[Guest guest]

Dear Bee and others,

I think people may be getting healthier on your program but to say the vit. C

that is gentically modified is bringing health -  is bold.  It's more fair to

say that people are getting healthier in spite of the GMO vit. C.  Hair

falling

out, memory loss, weakness, and muscle pain became epidemic after 1992 when GMO

soy, corn and wheat was introduced unknowlingly into our food.  During the

testing phases of GMO the animals became infertile.  Soy allergies appeared. 

We need to choose our battles.  Genetically Modified Organisms and all foods

derived from them is a battle I choose.  I'm seeking an alternaitve to vit. C

without GMO's.  This site offers it.   http://www.vitamincfoundation.org/ 

This

site is also aware that GMO's are not health producing. 

 is an expert on GMO.  I highly suggest anyone to read his book

called, " Seeds of Deception. "   Knowledge is power! This info. is eye

opening. 

Here's a video of him talking about GMO's.  There are many more online.

..

If there are fruits that are EXTREMELY low in sugars/carbs likes limes or lemons

then I don't understand why they can't be considered as an option.  Ed had an

excellent lead with tapioca.   There's got to be a viable option for

everyone

that's within the parameters of your philosophy and program.

I looked online to see if orthomolecular physicians are recommending gmo corn

for vitamin C but I didn't come up with any information.

In health,

 

________________________________

From: Bee <beeisbuzzing2003@...>

Sent: Wed, January 5, 2011 4:35:07 AM

Subject: [ ] Re: Vit. C Option

 

>

> Hi Bee,

>

> Camu Camu is said to be exceptionally high in vit. C. It's very tart. It comes

>from the Amazon and is a fruit. I'm going to see what the carbohydrate levels

>are and percentages of glucose. Maybe it's super low like limes. It may take

too

>much fruit to equal 4,000 g. of vit. C. I don't know.

>

> Do you know how much carbohydrates corn derived vit. C offers so I can

compare?

>

> Green peppers and cabbage are high too. If I could buy 2 dozen green peppers

>and cabbage to make a type of tea that was high in vit. C couldn't that work?

>But again, who knows how much ascorbic acid it would provide?

>

> Pills are a quick fix I know.

>

> Linus ing didn't have the issue of using corn that was genetically

>modified. His vit. C from corn didn't have the built-in toxins that 95% of the

>corn in the US makes. GMO's have only been around for 14 years. We are science

>experiments. Maybe another country offers it non-gmo. Maybe Canada doesn't even

>genetically modify their crops like the US has done to corn and soy.

+++Hi ,

There are no fruits on this program. The vitamin C I recommend is helping

everyone, including me, so why search any further?

Bee