Guest guest Posted May 23, 2011 Report Share Posted May 23, 2011 I don't usually get heartburn, I don't get it from foods, but I had high dose vitamin C the last 2 days (took it every 2 hours). On the second day I started getting heartburn. Can I buffer my vitamin C with ground eggshells or something to make it easier on me? I stopped taking the C for now, but the heartburn isn't gone and baking soda is not helping either. Do I have to keep sipping it for the day? -- April Quote Link to comment Share on other sites More sharing options...
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