Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 HI Bee, My friend is having a hog butchered and is giving me a portion of it and I requested to save the fat and some of the skin for pork rines. What are your thoughts about the safety and sanitation of this fresh product? Thank you, Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 > > HI Bee, > > My friend is having a hog butchered and is giving me a portion of it and I > requested to save the fat and some of the skin for pork rines. > > What are your thoughts about the safety and sanitation of this fresh product? +++Hi Janet, Of course it would be safe and sanitary. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Thank you! I wished I lived close enough to share with you.  ________________________________ From: Bee <beeisbuzzing2003@...> Sent: Sun, March 6, 2011 6:43:24 AM Subject: [ ] Re: Pork Rines  > > HI Bee, > > My friend is having a hog butchered and is giving me a portion of it and I > requested to save the fat and some of the skin for pork rines. > > What are your thoughts about the safety and sanitation of this fresh product? +++Hi Janet, Of course it would be safe and sanitary. Bee Quote Link to comment Share on other sites More sharing options...
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