Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 There is a place in Utah that sells organic unrefined olive oil. Otherwise I buy at Bill's Import at Lake Street and Aldrich ave S. They will explain the differences, but the lady speaks somewhat broken and sometime is kind of difficut to understand. Olive oil Hey guys, Where does everyone buy their cold pressed un-refined olive oil? What is the most economical way to buy the really good stuff? Does anyone buy it in bulk? How much is it for you? Right now I am buying a bottle at a time from the Ecopolitan. Any suggestions? Thanks, Therese _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2005 Report Share Posted May 15, 2005 On Sunday 15 May 2005 03:30 am, wrote: > Where does everyone buy their cold pressed un-refined olive oil? What > is the most economical way to buy the really good stuff? Does anyone > buy it in bulk? How much is it for you? I just recently bought, for the 2nd time, a gallon metal can of olive oil. I have saved 2 glass bottles from aloe vera juice/gel (b/c they are dark glass) to put the olive oil in so it's easier to pour the oil out when I want to use it. I need at least one more preferably 2 *I think*. The first can I bought was from Dan & Becky's Market (in Cokato). This 2nd can I bought at Lakewinds in Mtka. One way to tell if the oil is 'real' is by it's color. If the olive oil is very green it's probably a good oil. I've noticed that most olive oils on the mkt are not green or only slightly green, even Bragg's olive oil. -- Oster, MN Isaiah 26:3 " I believe in Christianity as I believe that the sun has risen, not only because I see it, but because by it I see everything else. " --C. S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2005 Report Share Posted October 18, 2005 In a message dated 10/18/2005 8:19:44 AM Eastern Daylight Time, tamaratornado@... writes: Actually I love olive oil, I just didn't think it would taste good in the egg drink. I use it all the time on salad, veggies and meat. I use it raw, I don't cook with it anymore, I've read that cooking damages this oil. One point new people may not know is that many olive oils are labeled as " Extra virgin " olive oil but may have other avoid oils (canola, safflower, cottonseed, etc) mixed in from different sources. Read the info on the bottle. If it says it's a mix of several oils, don't buy it. Get the real stuff. I only buy olive oil that says it comes from one supplier with no mixing. Real extra virgin olive oil should be cloudy or become cloudy because it reacts with light. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I have not but it sounds like a good idea. Greese up the ol food pipe. Just wondering though, how would you change out the old oil for new....hmmmmmmm lol in Suffolk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 In what? There fry vats? in Suffolk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Last week I was in a health food store and I drank several samples of their bulk olive oil (no more than 2 or 3 ounces) trying to decide which one to buy. Within several minutes my E felt good. It is hard to describe, but it felt soothed or relaxed. I have experimented a little and I don't know for sure yet, but it seems like a swig of olive oil before I eat helps get the food down. My experiments are far from over, but I was wondering if anyone else has used olive oil in helping with the Achalasia. It is high in fat, but its a 'good fat', but as a friend of mine says " yeah, but its still fat " . Dave __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Dave, Does your " fat-phobia " friend have achalasia? Let me answer that one. NO, he does not. So, as far as I'm concerned, and if I may be so presumptuous, most of the people with Achalasia on this Board would agree....any food with fat in it that makes the food go sliding down is a good fat (like HDL). Now that I have completed my scientific experimentations with Cola syrup, I await the completion of your olive oil experiments for your " go ahead. " btw, this might be a " duh " comment, but I would liken the properties of this olive oil to that of WD-40 (a lubricant, for those of you out there who never heard of Tylenol), and just lets the food slide right thru to the stomach. I think you might be on to something! > > Last week I was in a health food store and I drank > several samples of their bulk olive oil (no more than > 2 or 3 ounces) trying to decide which one to buy. > Within several minutes my E felt good. It is hard to > describe, but it felt soothed or relaxed. > I have experimented a little and I don't know for sure > yet, but it seems like a swig of olive oil before I > eat helps get the food down. > My experiments are far from over, but I was wondering > if anyone else has used olive oil in helping with the > Achalasia. > It is high in fat, but its a 'good fat', but as a > friend of mine says " yeah, but its still fat " . > > Dave > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Joan Pearce of So Africa used to suggest buttering up pills before swallowing and that seemed to work well for her. > > Last week I was in a health food store and I drank > several samples of their bulk olive oil (no more than > 2 or 3 ounces) trying to decide which one to buy. > Within several minutes my E felt good. It is hard to > describe, but it felt soothed or relaxed. > I have experimented a little and I don't know for sure > yet, but it seems like a swig of olive oil before I > eat helps get the food down. > My experiments are far from over, but I was wondering > if anyone else has used olive oil in helping with the > Achalasia. > It is high in fat, but its a 'good fat', but as a > friend of mine says " yeah, but its still fat " . > > Dave > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Mcs doesn't change oil, so why should we ? Dave --- muellmeris@... wrote: > Just wondering though, how would you change out the > old oil for new....hmmmmmmm > lol > > in Suffolk > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 yeah, but I was joking. Dave --- muellmeris@... wrote: > In what? There fry vats? > > in Suffolk > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I see, cause I was going to say I used to work there and I had to change them out....lol in Suffolk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 Ghee can be heated to high temps. Peanut oil, too. I prefer the ghee as the taste is nice. olive oil If we can't heat olive oil, then we should use it only at room temp and cold. What oil can we heat besides coconut oil? I guess olive oil is just for salads or receipes where you don't use heat. joyce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Dr. Cheney actually brought this up in my discussion with him. He said it was very important to make sure the okive oil didn't smoke. Because that is what changes it. He said that adding a touch of wine would keep it from getting to that point when heated. Lynn > > If we can't heat olive oil, then we should use it only at room temp and cold. What oil can we heat besides coconut oil? I guess olive oil is just for salads or receipes where you don't use heat. joyce > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2006 Report Share Posted December 19, 2006 I don't think it's about olive oil, which should be relatively beneficial. At 63 your only fibrinolytic enzyme plasmin may have reduced enough that coagulation and organ fibrosis, the biggest cause of death in the elderly, will be a concern; the nattokinase and serrapeptase in BlockBuster All Clear will replace it: http://www.goodhealth.nu/us/1400 Vitamin E and garlic prevents blood stickiness and BlockBuster All Clear also prevents blood coagulation, poor circulation and clots and reverses fibrosis. Rouleaux and improved circulation is also reversed with MegaHydrate and ozone therapy. Duncan On 19 Dec 2006 at 8:46, Coconut Oil wrote: > Olive Oil > Posted by: " Bonnie Cole " bonnieview@... anunnakica > Date: Mon Dec 18, 2006 1:23 pm ((PST)) > > Hello All: > > I just read in Dr. Fife's book that Olive Oil will cause the blood to > be more 'STICKY', which is not a good thing, so what oil does one use? > > Thanks, > Bonnie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 Put it every where. In the ears and up the nose. Don't put it inside your eyes but some will seep in as you rub it over the lids. This along with the dehumidifier seems to be working for a lot of people. Good luck. Rita Olive oil OK, I am ready to try olive oil on my scalp and my eyes, since so many of you are having good results. Is it safe to put near my eyelashes in my eyes? How about in ears? Many thanks, P~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2009 Report Share Posted May 22, 2009 I also loved olive oil, especially in conjunction with the ESP products. When i was reinfected and ran out of the products, i assumed that i could still use olive oil with the wonderful results. NOTHING that i tried worked until i recieved my order of NH2 soap... cleared them up within a week. > > > > > > I put Bobby's instructions into recipe form for myself, then thought I would share it > > > for you other visual learners. > > >  > > > katie > > >  > > > -------------------------------------------------------------- > > > Bobby's Updated Skin Purge > > > note: plan ahead how to safely dispose of purged critters > > > -------------------------------------------------------------- > > > organic mayo > > > apple cider vinegar (just a little) > > > sea salt (ditto) > > > oregano oil > > > grapeseed oil > > >  > > > 1. massage into skin > > > 2. dispose of critters as they purge > > > 3. shower well > > > 3. sleeeep > > > -------------------------------------------------------------- > > >  > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 Hi Bee, Do you have a theraputic amount of olive oil you recommend we try to reach daily, i read two tbsp daily was sufficient, is that ok or is it too much? Thanks again... Caine........... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 > > Hi Caine, > > I'm still investigating the omega 3 to omega 6 ratio question, so in the meantime take 3 teaspoons per day like you are doing. > > Bee Hi Bee, Ok i will do that. Thank you, Caine......... Quote Link to comment Share on other sites More sharing options...
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