Re: Fried Onions - Too Brown?

[Guest guest]

>

> Hi Bee and Group,

>

> Not sure if this question should be here or on recipe group, but I'll try here

as my question is health related.

>

> I love fried onions in coconut oil. I cook them on a low heat, but sometimes

leave them too long, so instead of being browned they're actually more burned.

Is eating them like that dangerous (I'm thinking about carcinogens)?

>

+++Hi ,

You shouldn't eat anything that is burned.

Bee