Guest guest Posted February 28, 2011 Report Share Posted February 28, 2011 Hi Bee and Group, Not sure if this question should be here or on recipe group, but I'll try here as my question is health related. I love fried onions in coconut oil. I cook them on a low heat, but sometimes leave them too long, so instead of being browned they're actually more burned. Is eating them like that dangerous (I'm thinking about carcinogens)? Blessings, Quote Link to comment Share on other sites More sharing options...
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