Guest guest Posted March 21, 2011 Report Share Posted March 21, 2011 Hi Bee, I'm leaving soon for Europe and going to bring a few things with me on the plane so I don't have to eat the food the airlines provide. I was going to scramble up some eggs, ground beef and veggies prior. But I'm wondering will this be okay to eat if it's not kept in the fridge for about 8-10 hours before I would eat it? Are eggs and meat okay to eat if it's been at room temp for this long? Thanks, Quote Link to comment Share on other sites More sharing options...
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