Guest guest Posted April 3, 2011 Report Share Posted April 3, 2011 Hi everyone, The protein, fat and carb ratios I recommend are exactly the same as Dr. Jan Kwasniewski has on his Optimal Diet. He has been curing people of heart disease, cancer, asthma, diabetes, etc. for over 30 years in Poland. His books are written in Polish, and one was translated into English, however it is still very technical and difficult to read and understand. He writes: " The main principle of this dietary model is a marked increase in the consumption of fat, and the reduction in the consumption of carbohydrate, as the energy source for the body. There are, however, strict rules on the proportion between the three main food components, protein, fat and carbohydrates, which need to be followed (with few exceptions) in order to achieve claimed benefits of the Optimal Diet. Consumption of excess amino acids [protein] thus is wasteful, since this surplus is catabolised [see the definition below] to form energy, a function that carbohydrates and lipids [fats] can serve at a lower cost. " Definitions: Catabolic processes (canabolism), are hormones that break down substances into simpler ones, which include thyroid hormones that function as general stimulators of many cellular reactions, hormones produced by the adrenal glands such as cortisol, and others. While Anabolic processes (anabolism), are hormones that build molecules, tissues and even organs in the body, which includes sex hormones, insulin, and growth hormones produced in the pituitary gland in the head which are responsible for tissues repair, cell regeneration, and building new tissues as needed. Dr. K goes on to write: For most situations, a diet in which 12% of the energy is supplied as protein is adequate. The efficiency with which dietary protein is used determines the total quantity of protein required. This quantity is affected by three major factors: protein quality, energy intake, and physical activity. The quality of protein is measured by comparing the proportions of essential amino acids in a food with the proportions required for good nutrition. The closer the two numbers are, the higher the protein quality. Egg and milk proteins are high - quality proteins that are efficiently used by the body and are used as reference standards against which other proteins can be compared. Meat protein is of high protein quality, whereas several proteins from plants used as major food sources are relatively deficient. The real value of egg yolk fats, for our body, according to a reliable scientific investigation, is four times higher than the value of the fat from butter or cream, and dramatically higher than the biological (and factual) value of the remaining fats. NOTE>>>>Under no circumstances should we mix different kinds of fuel or the two different sources of energy: fats and carbohydrates, more precisely we should maintain a correct proportion between the two. By eating animal fats we not only receive concentrated energy, but we also receive all the fat-accompanying elements needed to obtain this energy, in the necessary quantity and proportion. The human body metabolises [processes] animal fats easily and such metabolism is energetically economical. The digestive system is designed to slowly deliver the building blocks and energy containing matter. All the best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2011 Report Share Posted April 3, 2011 Dearest Bee, When we spoke on the phone I mentioned that I ate slightly more protein in a day than my current weight allotted for on the fitday program. You told me that was fine and not to get too hung up on that. I try to stop eating when satisfied but I LOVE meat and it makes me feel good! I have stopped plugging in my foods to that program because I found it tedious with my lifestyle. I focus on getting lots of fats and I eat several eggs either with your egg drink, fried, or the delicious egg bread recipe. I have a smaller amount of meat at lunch and a larger amount at dinner. I limit cooked veggies to once or twice a day but usually drown them in hollandaise or coconut oil with himalayan salts. How much should I concern myself with the protein ratio? Thank you so much, > > Hi everyone, > > The protein, fat and carb ratios I recommend are exactly the same as Dr. Jan Kwasniewski has on his Optimal Diet. He has been curing people of heart disease, cancer, asthma, diabetes, etc. for over 30 years in Poland. His books are written in Polish, and one was translated into English, however it is still very technical and > difficult to read and understand. > > He writes: " The main principle of this dietary model is a marked increase in the consumption of fat, and the reduction in the consumption of carbohydrate, as the energy source for the body. There are, however, strict rules on the proportion between the three main food components, protein, fat and carbohydrates, which need to be followed (with few exceptions) in order to achieve claimed benefits > of the Optimal Diet. > @@ Snip - Unnecessary text edited out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2011 Report Share Posted April 4, 2011 > > Dearest Bee, > When we spoke on the phone I mentioned that I ate slightly more protein in a day than my current weight allotted for on the fitday program. You told me that was fine and not to get too hung up on that. I try to stop eating when satisfied but I LOVE meat and it makes me feel good! I have stopped plugging in my foods to that program because I found it tedious with my lifestyle. I focus on getting lots of fats and I eat several eggs either with your egg drink, fried, or the delicious egg bread recipe. I have a smaller amount of meat at lunch and a larger amount at dinner. I limit cooked veggies to once or twice a day but usually drown them in hollandaise or coconut oil with himalayan salts. How much should I concern myself with the protein ratio? +++Hi , Dr. Jan K's diet does allow for a 10% variation in protein anyway, so a slight increase in protein won't take any difference. Mainly, you should enter foods into fitday long enough so you get the feel for how much fat and carbs you need to consume so you are high in fats and low in carbs. Once you've got that down pat, and maintain those levels, do not be concerned about your protein intake. All the best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2011 Report Share Posted April 4, 2011 thank you Bee! > > > > Dearest Bee, > > When we spoke on the phone I mentioned that I ate slightly more protein in a day than my current weight allotted for on the fitday program. You told me that was fine and not to get too hung up on that. I try to stop eating when satisfied but I LOVE meat and it makes me feel good! I have stopped plugging in my foods to that program because I found it tedious with my lifestyle. I focus on getting lots of fats and I eat several eggs either with your egg drink, fried, or the delicious egg bread recipe. I have a smaller amount of meat at lunch and a larger amount at dinner. I limit cooked veggies to once or twice a day but usually drown them in hollandaise or coconut oil with himalayan salts. How much should I concern myself with the protein ratio? > > +++Hi , > > Dr. Jan K's diet does allow for a 10% variation in protein anyway, so a slight increase in protein won't take any difference. > > Mainly, you should enter foods into fitday long enough so you get the feel for how much fat and carbs you need to consume so you are high in fats and low in carbs. Once you've got that down pat, and maintain those levels, do not be concerned about your protein intake. > > All the best, Bee > Quote Link to comment Share on other sites More sharing options...
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