Guest guest Posted April 11, 2011 Report Share Posted April 11, 2011 > > Hi everyone, I've already started some of the new diet, but already of course, reacting badly. > Please help if you've had similar reactions, or if typical: > > 1/tried 1/3 raw garlic. made my body 'go nuts' which is a reaction I get now, intense searing inside, hyper acidic feeling, almost itchy on the inside of my body and skin burns. For hours. > I get this for lot's of foods and supplements now. > I call it allergy, though I don't believe that's what it actually is, my IgE level is actually lower than it has been in years, almost normal! +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: http://www.healingnaturallybybee.com/articles/heal14.php +++Please do not believe what modern medicine writes about the immune system, i.e. IgE levels, etc. since it is all written to make them money, but it isn't how the body actually works. +++So the first thing is not to blame good supplements and foods, and instead learn about how the body heals itself so you understand your reactions, which are normal. > > 2/ tried 1/4 tsp proper coconut oil. First time had instant nausea and read this happens to many people, why does it? Then after got the 'body nuts' agitation inside again. > tried 1/4 tsp again, after food, and wasn't as bad, but got very intense body nuts feeling jump out of stingy internal searing skin, agitation again. Is it best to take the oil alone on empty stomach or okay with food? +++All foods and supplements should be with meals that contain meats or eggs, and the good fats I recommend, since they all work together in your body. > > I do get this feeling even from non healing foods, so I'm not sure what it is exactly but it is hell on earth. +++Non-healing foods will cause your body to detoxify them too. All inflammation and infection are created by the body itself in order to maintain its health the best it can in spite of poor nutrition, toxins, etc. > > 3/ why does sugar or sweet squash or too much fruit make me dizzy? > and the last time I tried honey, by second day trying manuka honey, oh boy I was dizzy for 3 days straight! +++There are 143 Reasons Why Sugar Is Ruining Your Health: http://www.healingnaturallybybee.com/articles/sugar4.php > 4/I am taking parsley tea 4oz in the morning on empty stomach for new kidney disorder. It doesn't sit that well, some burning skin, bit agitation, and strong on my throat and gut, but is it okay in candida diet? +++Yes it is okay on this program, however you do not want to have very much of it, since it is diuretic meaning it makes your body lose water along with important minerals, like all green foods and drinks. You might have to have it with complete meals. > > 5/ The next thing I wanted to try to add, is clove tea. I had heard about using whole cloves, breaking them up, use about 5 and add boiling water to make a tea. is this a correct dosage/way? +++I do not recommend clove tea, since I discovered our bodies do not need anything other than this program to help it detoxify itself. This is mainly because of the combination of fats and oils, including omega 3, vitamins A, D and E, saturated fats like unrefined coconut oil, butter, etc. Of course all nutrient work together so fats and oils need protein, vitamins, minerals, etc. > > 6/ what do people here feel about salt water flush (2 tsp good sea salt in 4 c. water drink in a.m. on empty stomach, then go to bathroom frequently for next couple of hours, replenishing with more water. +++The salt flushes out important minerals along with water, so I do not recommend them. Instead do coffee and clear water enemas. > > 7/ what do people here think about the liver flush? the epsom salts, then oil and lemon or grapefruit( I know, lemon is better) > > 8/ I think I read that green apples and grapefruit might be okay. At what point is it okay to have them? I can barely tolerate any foods, and I do add about 1/3 of those fruits to my meal for 'more' food. I do not have or have not had for years, dairy, grains, sugar, other fruits. +++Fructose is the worst sugar for anyone, even healthy people, because of how the body processes it compared to other kinds of sugars, like glucose. I am healthy and I do not have any fruits in my home. As you progress on this program your taste buds change so you will not want sugars. Instead you'll be craving healthy goods like meats, eggs and good fats. +++Unfortunately not having butter would have made you more unhealthy. > > 9/does using sea salt alone cause candida die off? Like using sea salt on my food, which I do, and even sometimes a dash in my hot water? +++It has to be a good ocean sea salt, not just any sea salt, like I recommend which contains over 84 minerals in addition to sodium and chloride. Read my article so you understand this. > > 10/ Last one i'll ask, is do many people here have issues with itching inside the body all over difusely? moreso after eating? Is that considered a reaction, or die off or? It happens to me after eating certain things, most things, and seems esp. the antifungal foods like garlic, coconut oil, we'll see later if cloves does it too. +++Your body creates itching inside or outside in order to detoxify itself, so it is a common reaction. > > I'll stop here b/c I remember about keeping posts short. I'll ask other questions later. Thank you all for your input, I appreciate it. +++Read first, and then ask questions my friend. All the best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2011 Report Share Posted April 11, 2011 YES YES YES!!!! What is that horrible feeling??? Mine started in Jan. 2010. I was drinking decaf. coffee one evening when it hit the first time. I " WAS " using 1 Sweet-n-Low & 1 Aspartame with 2-3 heaping tablespoons of non-dairy creamer in a giant cup. I probably drank 6-8 of these every day for a decade. My coffee intake along with all that crap STOPPED 7 months ago. Then the ER trips began due to this, coupled with heart pounding. I told them as best I could, that it felt like ELECTRICAL shocks, stinging inside my torso. They didn't have a clue... six times! Since I've on Bee's program & I'm only eating/drinking ALLOWED foods, it has stopped completely. Which is such a welcome BONUS to regaining my health. BUT, last week I thought I bought ground pork, but it was bulk pork sausage. I was making a meatloaf, 1/2 pork & 1/2 beef, when I saw that I'd bought the wrong thing. I went ahead & made it anyways. I tested for taste by browning a small bit in a skillet. Within 5 minutes, there was that horrid feeling & it lasted for 7 hours. So I had to dump the whole thing. Sausage has NITRATES & I am sure that is what did it. BUT... how do we stop that reaction to foods??? I do not know. Once we are HEALTHY, will it go away? I do not know. Once it gets in gear, can we take a supplement that will EASE the discomfort? I do not know. Can someone PLEASE tell us what that is, will it go away, how to stop it, etc??? My life comes to a grinding halt when this occurs. And I gotta tell 'ya, there is a giant lump of paranoia that goes with this stinging reaction to foods. THANK YOU in advance. DeBBie - - - - - - - - - - - - - - - - - - - - - 10/ Last one i'll ask, is do many people here have issues with itching inside the body all over difusely? moreso after eating? Is that considered a reaction, or die off or? It happens to me after eating certain things, most things, and seems esp. the antifungal foods like garlic, coconut oil, we'll see later if cloves does it too. I'll stop here b/c I remember about keeping posts short. I'll ask other questions later. Thank you all for your input, I appreciate it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 > > YES YES YES!!!! What is that horrible feeling??? Mine started in Jan. 2010. I was drinking decaf. coffee one evening when it hit the first time. I " WAS " using 1 Sweet-n-Low & 1 Aspartame with 2-3 heaping tablespoons of non-dairy creamer in a giant cup. I probably drank 6-8 of these every day for a decade. My coffee intake along with all that crap STOPPED 7 months ago. > > Then the ER trips began due to this, coupled with heart pounding. I told them as best I could, that it felt like ELECTRICAL shocks, stinging inside my torso. They didn't have a clue... six times! > > Since I've on Bee's program & I'm only eating/drinking ALLOWED foods, it has stopped completely. Which is such a welcome BONUS to regaining my health. BUT, last week I thought I bought ground pork, but it was bulk pork sausage. I was making a meatloaf, 1/2 pork & 1/2 beef, when I saw that I'd bought the wrong thing. I went ahead & made it anyways. I tested for taste by browning a small bit in a skillet. Within 5 minutes, there was that horrid feeling & it lasted for 7 hours. So I had to dump the whole thing. > > Sausage has NITRATES & I am sure that is what did it. BUT... how do we stop that reaction to foods??? I do not know. Once we are HEALTHY, will it go away? I do not know. Once it gets in gear, can we take a supplement that will EASE the discomfort? I do not know. > > Can someone PLEASE tell us what that is, will it go away, how to stop it, etc??? My life comes to a grinding halt when this occurs. And I gotta tell 'ya, there is a giant lump of paranoia that goes with this stinging reaction to foods. THANK YOU in advance. +++Hi Debbie, Your body creates itching inside and outside in order to detoxify itself, so it is a common reaction. So that explains why you felt so bad when you put 1 Sweet-n-Low & 1 Aspartame with 2-3 heaping tablespoons of non-dairy creamer in your decaf coffee, since they are all toxic. All toxins cause your body has to work hard to get rid of them. Your body also has to deal with its own toxins that are produced every day in order to process and absorb nutrients, like uric acid created while processing protein and fruit and normal cellular waste products like carbon dioxide you breath out through your lungs, and so on. The electrical shocks you felt are common too. I had them but didn't realize why until after my first coffee enema which took the edge off of that feeling. Then I " knew " it was because I was so toxic! During healing your body will also retrace all of those feelings, symptoms, reactions, along with past illnesses, injuries, organ malfunctions, and even blood sugar or blood pressure going up and down - see Retracing, Healing Reactions and Flare-ups: http://www.healingnaturallybybee.com/articles/heal10.php In order to stop reactions to nitrates, sulphites, and similar additives in foods, take your dose of vitamin C with your meals. Vitamin C binds up those substances so they have less effect on you. That is another good reason to take all supplements with meals, in addition to all nutrients working together. Having paranoia because of those reactions is natural. It is so easy to become afraid of eating anything. When I was so sick I had no choice about the foods I ate for about 1 month. Then I could only eat 9 foods because everything else came back up. Talk about scarey! Hang in there Debbie. You too can get healthy like me. : ) The best in health, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 Hi Bee and everyone, Thanks for all your support. I am reading so much. I guess some of my questions where not necessary b/c after asking the 2 flush questions, I read the info on your site. I apologize for this. My computer runs very slowly, and then I have my daughter like everyone else, so I do this late at night usually. Some specific things though I can't seem to find. I've been reading and researching for 2.5 years. Originally I ruled out candida b/c a 2-3 month trial of strong antifungals didn't change my sx. But I see now that this doesn't mean candida isn't a problem. This was backed up by expensive metametrix stool test that read that I did not have candida overgrowth! Maybe others have been down this road too. So, I get pulled here and there, and all I want to do is stop the 'allergic type' reactions and illness! And of course, help my child more than anything so she never gets to where I am. I've even tested the water, and air in my home, I mean, so so many tests on myself too. Thank you all for your patience. Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? I am buying and using only the recommended products - in fact, I've had some of them already. I guess I can't wrap my head around it all, having done so much for my health over 2.5 years and still getting much more symptomatic, in that I react in my body with crazy intense, nuts, jump out of skin as if acid is under my skin all over my body - and I have to almost pace for hours or move nonstop b/c o f the deep tickling searing feeling like vinegar is under my skin. Thats the only way I can kind of explain it, and that I feel also that all my muscles will seize - and they do cramp up, even moreso since I've been taking vit c, calc, magn and more good sea salt. I want to buy the ghee, but see it only says casein free, is it also whey free? Also, wondering if there is one area that has all your recommeneded products to use? That link would help me a lot, and I'd just shut up! I see a recommended supplements, but then couldn't find the sea salt on it. I keep going back and forth, I will get this all soon I promise! I am using redmond's sea salt and himalayan sea salt. Bee are you sort of saying: that my body, no matter what, because of the state it's in, is detoxifying and therefore 'reactive' and this is why I seem to react to more and more foods? And when I use the detoxifying foods, that I will react even more b/c of die off and then if I even use any foods, my body will react b/c - this is the part I don't really get how 'bad' food can cause the symtpoms too. I too have a very short list of foods now. It went way down before, and then up for awhile, down again. I rotate them, and eat the same food all day, but then don't eat it again for 4 days. ie/ Fatty beef, brussel sprouts, turnip for example on one day, with sea salt. (for me bad food is only some fruit, or used to eat organic sea salt potato chips which i react to now too. I do not and have not had grains, sugar, processed foods, and barely any fruit for couple of years now) I will not write for awhile I think if I get these other few answers, I will just do it all for some time and write only when I scared with reactions for reasurance. I will also try to search for my same symptoms on the site to get reassurance. Warm thanks to everyone and hugs. I know I'm new here but if anyone is going through what I am with those body sx, you definitely deserve hugs from me. > > +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: > http://www.healingnaturallybybee.com/articles/heal14.php > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 Hi Tina - I'll see if i can answer some of your questions while you await a moderator or Bee to respond... >>Originally I ruled out candida b/c a 2-3 month trial of strong antifungals didn't change my sx. +++ do a research either here on the forum or on Bee's site for 'antifungals'; there is lots written about it to explain why they are unnecessary... >> I've even tested the water, and air in my home, I mean, so so many tests on myself too. +++ I'm sure your symptoms are way worse than mine ever were, but I want to encourage you to slow down and read Bee's articles and let them absorb. Stop running tests (save money). You can't change everything all at once so just start with your diet and supplements and you'll be able to add in the other changes that might be necessary as time goes on... > > Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? +++ Remember, candida cannot be 'killed'; only by good nutrition can the candida turn back in to the good organism it was meant to be. But I would not be concerned about the amount of sulphates in epsom salts. Just focus on diet for now. > I want to buy the ghee, but see it only says casein free, is it also whey free? +++ a simple google search shows that the whey is skimmed off, so yes, it is whey-free. > Also, wondering if there is one area that has all your recommended products to use? +++ unfortunately there is not one site from which to buy everything; i certainly understand the confusion and overwhelmed feeling of it at this point. Start with iHerb and order the supplements available from them first. You'll want to get your salt from Selina's. I think there is the Halibut liver oil that needs to come from another source, but follow the link on Bee's supplement page <http://www.healingnaturallybybee.com/articles/supp1.php> > > I see a recommended supplements, but then couldn't find the sea salt on it. I keep going back and forth, I will get this all soon I promise! I am using redmond's sea salt and himalayan sea salt. +++ Look on the right column of any of Bee's web site pages and you will see the links for her supplements; Selina's (for sea salt) will be there. Please do a search in the archives here for Bee's recent discussion on the Himalayan sea salt; she no longer recommends it. The Redmond's, while better than table salt, has 54 trace minerals while the Celtic sea salt has 84. > (for me bad food is only some fruit, or used to eat organic sea salt potato chips which i react to now too. I do not and have not had grains, sugar, processed foods, and barely any fruit for couple of years now) +++ Know what foods are on Bee's approved list: <http://www.healingnaturallybybee.com/articles/foodslist.php> and only eat off of that list; don't be concerned at this point with any foods not on the list. I hope this gives you some direction while you wait to hear from Bee. began 03/09/10 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2011 Report Share Posted April 13, 2011 wow, you're the only one to tell me this! Thanks for your support. It is hell, this electric tickly itchy searing sensation inside. I have gotten it to even good foods, so I can't figure what is happening or if it's unrelated somehow. Did you ever take benzodiazepines? Get tested for lyme? Take antidepressants etc and quit? I am in w/d still from benzos, which only complicates things. I'm almost a year off now, but big surge in sx since falling 3 months ago, and breaking arm badly and requiring surgery and all kinds of meds I do not tolerate incl. antibiotics. Did those sensations go right away or over time once on bee's diet? thanks, Tina I don't think anyone understands the agony I have inside my body under my skin when I say I'm 'reacting' to my foods. I just don't think I could live like this forever, but it happened to more and more foods until it happens to all basically. It's just like poison under my skin in my blood, so agonizing. i'm having it a bit now, since I had an alkalizing drink. I also get very bad seized up crampy muscles from this. I just want it to stop and to not get it anymore from eating! No one understands in the real world you know? Thanks > > YES YES YES!!!! What is that horrible feeling??? Mine started in Jan. 2010. I was drinking decaf. coffee one evening when it hit the first time. I " WAS " using 1 Sweet-n-Low & 1 Aspartame with 2-3 heaping tablespoons of non-dairy creamer in a giant cup. I probably drank 6-8 of these every day for a decade. My coffee intake along with all that crap STOPPED 7 months ago. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2011 Report Share Posted April 13, 2011 <snip> > > So, I get pulled here and there, and all I want to do is stop the 'allergic type' reactions and illness! And of course, help my child more than anything so she never gets to where I am. I've even tested the water, and air in my home, I mean, so so many tests on myself too. Thank you all for your patience. +++Hi Tina. Allergies is big business for modern medicine, that makes them a lot of money, and what they claim is not true. To understand start with my article Healing Reactions Versus Not Allergic Reactions: http://www.healingnaturallybybee.com/articles/heal11.php +++I have many other related articles too, but I do not want to overload you with information so keep this link for later on: http://www.healingnaturallybybee.com/articles/menu4_1.php +++Like advised, stop taking tests, and just concentrate on getting completely on this program. God didn't make any stupid bodies, and Nature gets it right, as many people on my program have discovered. When you are overwhelmed or discouraged read some of the Success Stories: http://www.healingnaturallybybee.com/success/index.php +++Children and babies have done great on my program too; check out the first Success Story about two autistic boys: http://www.healingnaturallybybee.com/success/ss80a.php > > Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? +++I answered that question in my previous reply to you as follows: > > +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: > > http://www.healingnaturallybybee.com/articles/heal14.php > > I guess I can't wrap my head around it all, having done so much for my health over 2.5 years and still getting much more symptomatic, in that I react in my body with crazy intense, nuts, jump out of skin as if acid is under my skin all over my body - and I have to almost pace for hours or move nonstop b/c o f the deep tickling searing feeling like vinegar is under my skin. Thats the only way I can kind of explain it, and that I feel also that all my muscles will seize - and they do cramp up, even moreso since I've been taking vit c, calc, magn and more good sea salt. +++You are getting more symptomatic because your body is starting to get everything it needs in order to heal and detoxify itself like it should. +++Please tell me exactly which muscles are seizing up. > Bee are you sort of saying: that my body, no matter what, because of the state it's in, is detoxifying and therefore 'reactive' and this is why I seem to react to more and more foods? And when I use the detoxifying foods, that I will react even more b/c of die off and then if I even use any foods, my body will react b/c - this is the part I don't really get how 'bad' food can cause the symtpoms too. +++Most bad foods do not provide the nutrition your body needs in order to detoxify itself. Your body has to detoxify itself every day, whether you are healthy or unhealthy, even if you didn't get any toxins from outside sources. The body produces some toxins in order to process foods, which is totally normal. For example: You breathe in good air (oxygen) and you breath out bad air (carbon dioxide). Carbon dioxide is a toxin. You eat protein and it produces things your kidneys have to get rid of, i.e. toxins like ammonia or urea. +++Processed foods contain many chemicals, the FDA allows manufacturers to use, which are damaging to our bodies and cause them to work harder to detoxify them. When you are unhealthy your body is not as able to detoxify itself. +++We would not call good healthy foods as detoxifying foods, even though they help your body detoxify itself. Healthy foods provide more than just the substances your body requires in order to detoxify itself. They provide the nutrients, like protein, good fats, etc., that your body must have in order to have healthy muscles, to run your heart, to make a healthy liver so it can detoxify and sort out nutrients better, etc. If you don't get those nutrients your own body robs nutrients like protein from muscles or minerals from bone, in order to run vital organs like your heart, liver and kidneys. I too have a very short list of foods now. It went way down before, and then up for awhile, down again. I rotate them, and eat the same food all day, but then don't eat it again for 4 days. +++It isn't helpful nor necessary to rotate any foods. First, you do not blame foods on this program as the " cause " of health problems. Foods on this program make you healthy, so indirectly they do help your body create needed detoxification and healing symptoms so it can heal itself. +++You cannot avoid healing and detoxifying reactions in order to get healthy since ALL disease processes are exactly the same as healing and detoxifying processes created by the body itself in an effort to maintain its health, in spite of poor nutrition, toxins, etc. +++However, the medical industry labels each and every " sign " of poor health as separate dis-eases, illnesses, symptoms, syndromes, etc. which are actually normal body reactions and processes. In other words, they are simply " signs " the body is attempting to restore its own balance. +++People on this healthy program are giving their bodies what they need to become healthy, so they are now able to progress towards health rather than become more and more unhealthy, or dis-eased. +++Healing processes are the reverse of disease processes, so that's why you get symptoms and reactions on this program. +++Think about it: Diseases, symptoms, illnesses, etc. cannot cause themselves, which is like claiming " firemen caused the fire. " Therefore, doctors are only treating the " results of poor health " and not the " causes. " This program treats the causes. > I will not write for awhile I think if I get these other few answers, I will just do it all for some time and write only when I scared with reactions for reasurance. I will also try to search for my same symptoms on the site to get reassurance. +++It will not help you to search for your same symptoms on my website, since treating them is a waste of time and effort. Only doctors treat individual symptoms, diseases, etc. as if they are separate from the whole body, and we know that doesn't treat the " causes. " So my advice is to concentrate on doing this program and only have foods on my list, along with just the supplements recommended. All the best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2011 Report Share Posted April 13, 2011 >> No one understands in the real world you know? Well, I hope you feel 'at home', here. And please sign your posts so we get to know YOU. :-)) began 03/09/10 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 Hi Bee, To answer you, specifically, it's mostly my legs that have been charlie horsing, both, and esp calves and had some periods of very achy stiff muscles, my neck, when my head was turned the farthest to one side, that it too was seizing/cramping up, but resolved and not nearly as bad as my achy crampy legs. it's a bit better today. I also noticed for the first time, that my ankles have deep 'sock' dents in them. both, but the left slightly more I think. Happen to have a badly broken arm on the left too which is swollen already, wonder if that's why left leg is a bit worse? I notice clothes indents too even on my waist and my feet appear a bit fatter. New for me. I seem to be retaining some water? I never have before, but have had lots of salt this past 1- 1.5 weeks. I'm reallly enjoying it, maybe too much? I think about 2.5 tsp /day. I'll cut back down to 1.5 tsp, measuring it. Even before starting your diet in the past week, before these ankle sock dents, I was having a long lasting twitch in my bottom left lip too, but if I think hard, I believe it may be after I started having more salt again. I was using redmond's realsalt until today when I purchared celtic sea salt. Come to think of it, on my blood work from 2 weeks ago, it also showed normal but sodium was at upper end of normal with potassium at lower end of normal range. I am a bit concerned of the bloating in ankles b/c of that recent bloodwork that showed elevated creatinine and lowered eGFR, which is totally new thing for me, 6 months ago on my last bloodwork it was normal. I do not recall ever having kidney tests that were abnormal. I am tolerating the coconut oil better now, and am up to 1/2 tsp, 3-4x a day, with my 7 yr old daughter up to 1/4 tsp 2x a day. Even my normally loose and foul daily bowel movement, was firmer today, not just a mush pile but actually soft formed. Most ppl here seem to be constipated from what I read, but for me, it's horrible loose stools that are mushy and foul and just gross overall. For the most part of 2.5 years, except when I've taken somekind of antibiotic, which makes them non odourous and firm normal bm, but that lasts only for 2-3 weeks once meds stop and then back to mushy liquid, unformed. Am I the only one? Seems constipation more common in candida? Thanks Tina > <snip> > > > > So, I get pulled here and there, and all I want to do is stop the 'allergic type' reactions and illness! And of course, help my child more than anything so she never gets to where I am. I've even tested the water, and air in my home, I mean, so so many tests on myself too. Thank you all for your patience. > > +++Hi Tina. Allergies is big business for modern medicine, that makes them a lot of money, and what they claim is not true. To understand start with my article Healing Reactions Versus Not Allergic Reactions: > http://www.healingnaturallybybee.com/articles/heal11.php > > +++I have many other related articles too, but I do not want to overload you with information so keep this link for later on: > http://www.healingnaturallybybee.com/articles/menu4_1.php > > +++Like advised, stop taking tests, and just concentrate on getting completely on this program. God didn't make any stupid bodies, and Nature gets it right, as many people on my program have discovered. When you are overwhelmed or discouraged read some of the Success Stories: > http://www.healingnaturallybybee.com/success/index.php > > +++Children and babies have done great on my program too; check out the first Success Story about two autistic boys: > http://www.healingnaturallybybee.com/success/ss80a.php > > > > Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? > > +++I answered that question in my previous reply to you as follows: > > +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: > > > http://www.healingnaturallybybee.com/articles/heal14.php > > > > I guess I can't wrap my head around it all, having done so much for my health over 2.5 years and still getting much more symptomatic, in that I react in my body with crazy intense, nuts, jump out of skin as if acid is under my skin all over my body - and I have to almost pace for hours or move nonstop b/c o f the deep tickling searing feeling like vinegar is under my skin. Thats the only way I can kind of explain it, and that I feel also that all my muscles will seize - and they do cramp up, even moreso since I've been taking vit c, calc, magn and more good sea salt. > > +++You are getting more symptomatic because your body is starting to get everything it needs in order to heal and detoxify itself like it should. > > +++Please tell me exactly which muscles are seizing up. > > > Bee are you sort of saying: that my body, no matter what, because of the state it's in, is detoxifying and therefore 'reactive' and this is why I seem to react to more and more foods? And when I use the detoxifying foods, that I will react even more b/c of die off and then if I even use any foods, my body will react b/c - this is the part I don't really get how 'bad' food can cause the symtpoms too. > > +++Most bad foods do not provide the nutrition your body needs in order to detoxify itself. Your body has to detoxify itself every day, whether you are healthy or unhealthy, even if you didn't get any toxins from outside sources. The body produces some toxins in order to process foods, which is totally normal. For example: You breathe in good air (oxygen) and you breath out bad air (carbon dioxide). Carbon dioxide is a toxin. You eat protein and it produces things your kidneys have to get rid of, i.e. toxins like ammonia or urea. > > +++Processed foods contain many chemicals, the FDA allows manufacturers to use, which are damaging to our bodies and cause them to work harder to detoxify them. When you are unhealthy your body is not as able to detoxify itself. > > +++We would not call good healthy foods as detoxifying foods, even though they help your body detoxify itself. Healthy foods provide more than just the substances your body requires in order to detoxify itself. They provide the nutrients, like protein, good fats, etc., that your body must have in order to have healthy muscles, to run your heart, to make a healthy liver so it can detoxify and sort out nutrients better, etc. If you don't get those nutrients your own body robs nutrients like protein from muscles or minerals from bone, in order to run vital organs like your heart, liver and kidneys. > > I too have a very short list of foods now. It went way down before, and then up for awhile, down again. I rotate them, and eat the same food all day, but then don't eat it again for 4 days. > > +++It isn't helpful nor necessary to rotate any foods. First, you do not blame foods on this program as the " cause " of health problems. Foods on this program make you healthy, so indirectly they do help your body create needed detoxification and healing symptoms so it can heal itself. > > +++You cannot avoid healing and detoxifying reactions in order to get healthy since ALL disease processes are exactly the same as healing and detoxifying processes created by the body itself in an effort to maintain its health, in spite of poor nutrition, toxins, etc. > > +++However, the medical industry labels each and every " sign " of poor health as separate dis-eases, illnesses, symptoms, syndromes, etc. which are actually normal body reactions and processes. In other words, they are simply " signs " the body is attempting to restore its own balance. > > +++People on this healthy program are giving their bodies what they need to become healthy, so they are now able to progress towards health rather than become more and more unhealthy, or dis-eased. > > +++Healing processes are the reverse of disease processes, so that's why you get symptoms and reactions on this program. > > +++Think about it: Diseases, symptoms, illnesses, etc. cannot cause themselves, which is like claiming " firemen caused the fire. " Therefore, doctors are only treating the " results of poor health " and not the " causes. " This program treats the causes. > > > I will not write for awhile I think if I get these other few answers, I will just do it all for some time and write only when I scared with reactions for reasurance. I will also try to search for my same symptoms on the site to get reassurance. > > +++It will not help you to search for your same symptoms on my website, since treating them is a waste of time and effort. Only doctors treat individual symptoms, diseases, etc. as if they are separate from the whole body, and we know that doesn't treat the " causes. " So my advice is to concentrate on doing this program and only have foods on my list, along with just the supplements recommended. > > All the best, Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 > > +++Like advised, stop taking tests, and just concentrate on getting completely on this program. God didn't make any stupid bodies, and Nature gets it right, as many people on my program have discovered. When you are overwhelmed or discouraged read some of the Success Stories: > http://www.healingnaturallybybee.com/success/index.php ****Yep, no more tests, this is just what I did do on the 2.5 yrs journey after my health suddenly crashed and my life changed. I tried everything to 'find' the culprit, I was sure there was something. Nothing but normal bloodwork now every 4-6 months. > > > > Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? > > +++I answered that question in my previous reply to you as follows: > > +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: > > > http://www.healingnaturallybybee.com/articles/heal14.php **** I think I must be asking the question wrong. what I meant is if the sulphate IS actually a form of sulphur, and therefore gets absorbed through the epsom salt bath (it's believed to right?) and then acts just like sulphur in the body against candida etc? Both myself and daughter get a wee bit itchy in the epsom salt bath after a few nights in a row. Any link that really describes your coffee enemas? Sorry I have not found that one yet. Thank you again. Gee I thought I was done asking already yesterday, here I go again. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 > > Hi Bee, > To answer you, specifically, it's mostly my legs that have been charlie horsing, both, and esp calves and had some periods of very achy stiff muscles, my neck, when my head was turned the farthest to one side, that it too was seizing/cramping up, but resolved and not nearly as bad as my achy crampy legs. it's a bit better today. +++Hi Tina. It takes time for such symptoms to improve, and your seizing/cramping is being helped by many things on my program, including cal/mag supplements, oils and fats and oil vitamins, ocean sea salt, foods, etc., etc. - as I always write: All of the nutrients work together in the body. > > I also noticed for the first time, that my ankles have deep 'sock' dents in them. both, but the left slightly more I think. Happen to have a badly broken arm on the left too which is swollen already, wonder if that's why left leg is a bit worse? I notice clothes indents too even on my waist and my feet appear a bit fatter. New for me. +++Nerves do run on either side of the body, so trauma on that side could affect the whole side. I had a back injury that affected my whole right side for a very long time. Many changes will happen while you are progressing towards health, so do not be concerned. Strange things on your body will come and go, come and go again, etc. +++Your broken arm will be repaired too, like all other injuries will - see this Success Story about a neck injury that healed: http://www.healingnaturallybybee.com/success/ss19a.php > > I seem to be retaining some water? I never have before, but have had lots of salt > this past 1- 1.5 weeks. I'm reallly enjoying it, maybe too much? I think about 2.5 tsp /day. I'll cut back down to 1.5 tsp, measuring it. +++Oh yes, that is way too much salt. Remember that " more is not better " ! Even before starting your diet in the past week, before these ankle sock dents, I was having a long lasting twitch in my bottom left lip too, but if I think hard, I believe it may be after I started having more salt again. +++Maybe it was due to salt since it can be diuretic, meaning it causes your body to lose water along with important minerals, like calcium and magnesium, so that's why you only take the recommended amount. > I was using redmond's realsalt until today when I purchared celtic sea salt. Come to think of it, on my blood work from 2 weeks ago, it also showed normal but sodium was at upper end of normal with potassium at lower end of normal range. +++Okay then. > > I am a bit concerned of the bloating in ankles b/c of that recent bloodwork that showed elevated creatinine and lowered eGFR, which is totally new thing for me, 6 months ago on my last bloodwork it was normal. I do not recall ever having kidney tests that were abnormal. +++Bloodwork is not a reliable indicator of what is going on in your body at a cellular level, since they use vein blood - See my message " Why You Should Not Rely on Blood Tests for Nutrients & Hormones: Message #103945, March 28, 2011. +++Of course some things are going to go up and other go down as your body is adjusting itself and trying to balance out so many things. It's got quite the job to do, but it is smart enough to totally balance if you give it what it needs to do its job. > > I am tolerating the coconut oil better now, and am up to 1/2 tsp, 3-4x a day, with my 7 yr old daughter up to 1/4 tsp 2x a day. +++Good for you. > > Even my normally loose and foul daily bowel movement, was firmer today, not just a mush pile but actually soft formed. > Most ppl here seem to be constipated from what I read, but for me, it's horrible loose stools that are mushy and foul and just gross overall. For the most part of 2.5 years, except when I've taken somekind of antibiotic, which makes them non odourous and firm normal bm, but that lasts only for 2-3 weeks once meds stop and then back to mushy liquid, unformed. Am I the only one? Seems constipation more common in candida? +++There are many people who have diarrhea since it is one of the ways the body detoxifies itself. However, anyone can get constipated if they change over to my program too fast, which happens more often that we would think. Some people think that if they rush they will get healthier quicker, however that isn't how the body works. All the best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2011 Report Share Posted April 14, 2011 <snip> > > > Some things I just can't seem to finds answers to, such as: if the sulphate in epsom salts is absorbed, is this sulphate like sulphur in our bodies and attacks/helps kill the candida? > > > > +++I answered that question in my previous reply to you as follows: > > +++Hi Tina. Garlic is high in sulphur which is one of the most important minerals your body needs as explained in my main candida article - you've got the link to it already. Sulphur is very important for detoxification inside the body, so that's why you get reactions. However, they are not allergic reactions, instead they are healing and detoxifying reactions - see my article Healing Foods, Herbs & Spices Create Healing Reactions: > > > > http://www.healingnaturallybybee.com/articles/heal14.php > > **** I think I must be asking the question wrong. what I meant is if the sulphate IS actually a form of sulphur, and therefore gets absorbed through the epsom salt bath (it's believed to right?) and then acts just like sulphur in the body against candida etc? > Both myself and daughter get a wee bit itchy in the epsom salt bath after a few nights in a row. +++Tina, sorry but I'm not a chemist so I can't confirm whether sulphate in epsom salts is actually the same sulphur mineral I wrote about above. +++However, remember that sulphur in the body does not act against candida, since the body itself is creating candida for a reason and the body isn't stupid enough to work against itself. +++Itchiness is caused by toxins coming out, so they are normal too. Rub unrefined coconut oil into you and your daughter's skin after an epsom salt bath and you should be just fine. > Any link that really describes your coffee enemas? Sorry I have not found that one yet. Thank you again. Gee I thought I was done asking already yesterday, here I go again. +++Type coffee or enema in my Search at the top right corner of my website and you'll get it: http://www.healingnaturallybybee.com/articles/enema1.php All the best, Bee Quote Link to comment Share on other sites More sharing options...
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