Guest guest Posted March 28, 2011 Report Share Posted March 28, 2011 Hello again, I was making chicken broth yesterday. It simmered all day but then after turning off the stove I accidentally left it out overnight. It might have been on the stove at room temperature for about 9 hours. I brought it to a boil when I realized it, and it's now on low again. Is it now ruined or can it still be used? April Quote Link to comment Share on other sites More sharing options...
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