Guest guest Posted April 21, 2011 Report Share Posted April 21, 2011 Hi Bee- I think I saw you say something about sauerkraut not needing to be raw and fermented to work in terms of balancing hydrochloric acid in the stomach. Can I saute green cabbage in some coconut butter as a side dish and get equal results from that? Quote Link to comment Share on other sites More sharing options...
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