Guest guest Posted April 10, 2011 Report Share Posted April 10, 2011 Hi Brittany, Yes, yes and yes! All bones and feet from any animal are fine to use for making stock/broth. I haven't tried pork bones myself, but I remember Bee once saying that she likes the flavour more than beef broth. Happy broth making! Group Moderator > > Hi Bee and Everyone, > Is it okay to make pork stock? It is more economical than beef stock, and a nice change from chicken stock. I know it can be done, but was wondering if Bee gives the ok on this one:) If so, can spare rib bones be used with pig feet for gelatin? Thanks! > Brittany > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2011 Report Share Posted April 11, 2011 > > Hi Bee and Everyone, > Is it okay to make pork stock? It is more economical than beef stock, and a nice change from chicken stock. I know it can be done, but was wondering if Bee gives the ok on this one:) If so, can spare rib bones be used with pig feet for gelatin? Thanks! +++Hi Brittany, I prefer pork stock/broths rather than beef. Beef broth smells while it is cooking. The fat is tallow which isn't as tasty as pork or chicken fat. My friend had to cook her beef bones in the garage because her husband couldn't stand the smell. lol! I use pork hocks and feet, and take of the meat when it is cooked, and continue cooking long enough to get a mineral-rich bone broth - see my recipe: http://www.healingnaturallybybee.com/recipes/recipe21.php All the best, Bee Quote Link to comment Share on other sites More sharing options...
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