Guest guest Posted April 10, 2011 Report Share Posted April 10, 2011 Hi Bee and Everyone, Is it okay to make pork stock? It is more economical than beef stock, and a nice change from chicken stock. I know it can be done, but was wondering if Bee gives the ok on this one:) If so, can spare rib bones be used with pig feet for gelatin? Thanks! Brittany Quote Link to comment Share on other sites More sharing options...
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