Re: Bee, would you discuss rancid?

[Guest guest]

>

> Hi Bee

>

> I've been reading about " rancid " for over a year and know it's 'bad' but as I

was trying to explain your program to my 24-yo son and his bride, I found myself

tongue-tied on the topic of 'rancid'.

>

> He described it as meat gone nasty in an ice chest. I found one of your

articles that described it as " become decomposed " but I didn't quite like that

description as, to me, that sounds similar to aiding digestion (as in marinading

meats to begin digestion?) which I thought to be a good thing...

>

> another article describes it as 'smells and tastes bad " .

>

> I'm sure there is more to rancid than just a bad smell and taste.

>

> What do rancid fats do to our bodies? Or can you direct me to an article that

describes it better? I've looked thru the articles and just don't seem to find

what I'm looking for.

>

> Thanks so much for all you do for us!!!

>

+++Hi ,

That's a good question, and since I have a consultation in 2 minutes read this

article to see if it helps:

http://www.healingnaturallybybee.com/articles/fakefats.php

Bee

[Guest guest]

>>...read this article to see if it helps:

> http://www.healingnaturallybybee.com/articles/fakefats.php

Hi Bee.

The article starts out simply stating:

" You cannot afford to jeopardize your health by consuming unnatural oils and

fats, such as man-made hydrogenated fats (trans-fats) and polyunsaturated fats

and oils from vegetables oils (except extra virgin olive oil). These fats and

oils are damaging to your entire body because they affect the structure of every

single cell. "

This just states that they are 'bad' and 'damaging'.

But then it quotes Sally Fallon as stating:

" Free radical [unstable molecular fragments that can damage cells] damage to the

skin causes wrinkles and premature aging; free radical damage to the tissues and

organs sets the stage for tumors; free radical damage in the blood vessels

initiates the buildup of plaque. "

So perhaps that is they key?

L in WA

began 03/09/10

[Guest guest]

>

> >>...read this article to see if it helps:

> > http://www.healingnaturallybybee.com/articles/fakefats.php

>

>

> Hi Bee.

>

> The article starts out simply stating:

>

> " You cannot afford to jeopardize your health by consuming unnatural oils and

fats, such as man-made hydrogenated fats (trans-fats) and polyunsaturated fats

and oils from vegetables oils (except extra virgin olive oil). These fats and

oils are damaging to your entire body because they affect the structure of every

single cell. "

>

> This just states that they are 'bad' and 'damaging'.

>

> But then it quotes Sally Fallon as stating:

>

> " Free radical [unstable molecular fragments that can damage cells] damage to

the skin causes wrinkles and premature aging; free radical damage to the tissues

and organs sets the stage for tumors; free radical damage in the blood vessels

initiates the buildup of plaque. "

>

> So perhaps that is the key?

+++Hi . Yes, that is the key, as well as constructing cell membranes out

of those fats when there aren't plenty of good saturated fats. That means the

cells will be weak and not transport water, nutrients, hormones, etc. IN and

waste products OUT like they should.

Cheers, Bee