meat

September 18, 2004

Actually, if you ever have the chance to watch cattle from birth, it is

usually at least a week or so after they are born before they start mimicing

their mother and starting to find out what grass or hay tastes like. I

learned this when we moved here. Up until we moved into this double wide

away from the cattle, they would come by the back fense every day, several

times a day. It was a good experience watching them. I miss it but not

enough to move back into that crowded trailer.

Re: Re: meat

> In a message dated 9/17/2004 9:31:35 PM Eastern Daylight Time,

> tamaratornado@... writes:

> While grazing animals, to eat, they

> just bend their heads and chew the grass, nothing to think about,

> nothing that needs to be learned.

> Kinda like some of the people in this country.

February 13, 2006

So Nina, explain why if meat protein is such a " cancer and tumor marker "

that for about 6,000 years men and women around the world have been eating

copious amounts of meat without any cancer, heart disease, or other diseases

that plaque this nation until the recent century? And that off the beaten

path islands that are still living the old way (without our typical SAD

diet) and eating lots and lots of meat still do not have any of these

diseases. Explain that one will ya? It's quite fine and dandy for you to

make no meat as your choice, I support your right to choice. But trying to

get us to believe the same thing? Your chances of success are slim to none,

why try? We're convinced meat is good, your convinced it's not and why don't

we just agree to disagree? And just concentrate on what we do agree on,

coconut oil! Yay!

February 13, 2006

Weston Price, an American dendist of a century ago noted that

mouth structure and dentition seemed to be decaying compared wioth

people he had seen earlier in his career. So he went around the

world looking for indiginous peoples whpo has heathy mouths and no

degenerative diseases. Doctor Price and his wiofe took lots of

photos. What he discovered is that healthy people in many

different cultures with many varied diets were healthy and lived long.

He noted that these healthy people ate meat, fish, insects and

other non vegetarian foods. Not just a little bit here and therfe,

but as part of a varied and healthy diet. What seemed to cause the

degenerative problems in people was

sugar

white flour

jams, jellies

cookies

condensed milk

canned vegetables

pastries

refined grain products

margarine

vegetable oils

I suspect if this research were done today. the list would be

added to with

growth hormones in meat animals

antibiotics in meat animals

antibiotics in people

GM foods

MSG and fake flavorings

meat from animals fed GM grains

You can read about Dr.Price on Doc Mercola's website here:

http://www.mercola.com/2001/jan/21/weston_price.htm

Alobar

On 2/13/06, Caitlin Lorraine <secretariat88@...> wrote:

> So Nina, explain why if meat protein is such a " cancer and tumor marker "

> that for about 6,000 years men and women around the world have been eating

> copious amounts of meat without any cancer, heart disease, or other diseases

> that plaque this nation until the recent century? And that off the beaten

> path islands that are still living the old way (without our typical SAD

> diet) and eating lots and lots of meat still do not have any of these

> diseases. Explain that one will ya? It's quite fine and dandy for you to

> make no meat as your choice, I support your right to choice. But trying to

> get us to believe the same thing? Your chances of success are slim to none,

> why try? We're convinced meat is good, your convinced it's not and why don't

> we just agree to disagree? And just concentrate on what we do agree on,

> coconut oil! Yay!

>

February 14, 2006

We have a link to the Weston price foudation in our files as well. It is full of

very valuable information.Our links have a large number of informationalsites to

explore.

Coconut Oil/links

http://www.westonaprice.org/index.html

There is also the Price Pottenger foundation (as in Pottingers cats

experiment)

http://www.price-pottenger.org/pottenger.html

IN NC

Alobar <Alobar@...> wrote:

Weston Price, an American dendist of a century ago noted that

mouth structure and dentition seemed to be decaying compared wioth

people he had seen earlier in his career. So he went around the

world looking for indiginous peoples whpo has heathy mouths and no

degenerative diseases. Doctor Price and his wiofe took lots of

photos. What he discovered is that healthy people in many

different cultures with many varied diets were healthy and lived long.

Wilkins

http//:www.juiceplus.com/+lw55887

The Children's Research Foundation Children 6-15 FREE for 3 years

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Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and

used cars.

February 14, 2006

My recollection is that in traditional human societies, the proportion of

vegetable to animal consumption is about from 4:1 to 5:1. Of course, there

are exceptions, like the Eskimo and the Masai. But I believe it's true in

most of Asia, Africa and South America, and my best info is that fossil

evidence shows this from the coprolites (fossilized feces).

As I remember, Bruce has a section in one of his books (Coconut Cures?)

about the outstanding health of an African community which he attributes to

a high-fiber diet. A high-fiber diet is, almost by definition, a high-plant

diet.

I tend to agree that refined food and junk food is probably the most

responsible for the most ill health in our society, not meat.

Nina

Re: Meat