Guest guest Posted March 28, 2011 Report Share Posted March 28, 2011 Hello, I see cocoa is listed as unacceptable. Would the plain powdered type meant for baking and has no sugar or added ingredients be ok? April Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2011 Report Share Posted March 28, 2011 > > Hello, > I see cocoa is listed as unacceptable. Would the plain powdered type meant > for baking and has no sugar or added ingredients be ok? +++Hi April, No, since it is from the cocoa bean which contains phytates that block absorption of minerals and interfere with protein digestion in the body. Bee Quote Link to comment Share on other sites More sharing options...
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