Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 Dear Bee and all, I've been following the discussion over carb counts, and to my great dismay (and joy because I now understand why spices, even well-cooked, are so hard for me to digest), I've found out that all of the spices I use (nutmeg, cinnamon, cumin, paprika, coriander etc) have 50% or more carb. Wow! I just wanted to share that information. I think I won't eat spices for a long time! Bestest, Helene Quote Link to comment Share on other sites More sharing options...
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