read about soaking bacon in salt water?

[Guest guest]

Bee, can we remove some added junk in bacon by soaking it first?

How would one go about/amounts?

I use some bacon that has no sugar at all, and uses sea salt, but it has all the

other stuff, sodium nitrates etc.

And I do react a wee bit to it, burns inside mouth, intnese in body a bit.

We'll see what happens now b/c I'm cooking some as I type.

I would have preferred a method to remove the added junk in it first.

Thanks,

Tina