Risks of Gallstones formation, WHY?

[Guest guest]

Although quite a bit late on getting to this I feel compelled to explain a

theory regarding the problem with the formation of gallstones when a fat person

diets. The principle reason has to do with their avoidance of all fats because

of the lack in understanding the differences between essential fatty acids of

which help the liver to burn excess saturated animal fats. Guess who is an

animal and has fat stored and is an animal fat.

When the liver isn't getting enough of the essential fatty acids it needs there

will be a thickening and then precipitation of bile stones from the bile salts

because of the lack of emulsification needed to keep the bile salts together.

There are various ways in which to look at this but the simplest that I can

figure is the example of quality soap.

Soap can be purchased in varying degrees of quality. An example of this would be

what happens when a number of greasy pots and dishes are washed in different

qualities of them. All I really need to point to is the fact of how much grease

may precipitate on the sides of a sink with a cheaper brand of soap compared to

a higher quality brand that will maintain the emulsification of the grease and

help in getting it down the drain without sticking to the sides of the sink. The

same is true of the bile salts we produce which have lecithin, taurine, and

other bile components. If there is a lower amount of the emulsification factor

then there is the higher chance of a precipitation of cholesterol or other

components such as the minerals to form stones. Dieters as a rule will avoid

fats in order to lose inches of fats that are in the body but they are doing

this at great cost because the cholesterol they are making is saturated with LDL

and is then precipitating from the bile salts and forming gallstones in either

the liver or the gallbladder.

It would appear to me that this study is simply using a chemical emulsifier to

do what the body can do naturally if allowed to do it as it should. I don't

trust too many man made chemicals or engineered foods because they lack the

essential life element of organic foods eaten as they were meant to be.

Dale

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Here's a very interesting article about gallstones formation. In the

article, the author talks about how gallstones form during weight

loss. In women, the faster the weight loss, the more likely

gallstones will form. The purpose of the study appears to test a

medication as a way of preventing gallstone formation.

It also says that gallstones are found in approx 12% of Americans,

and 18% of American women.

http://www.annals.org/cgi/content/full/122/12/899

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