Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 >>>I have started taking Chang's " Chinese Bitters " . I feel it is having a good effect and yesterday I got some worms out.<<< That's great Tina! From what I understand I can't take it while I'm still breastfeeding the baby so it's going to be some time before I can try it. I'll be watching your progress with interest until I can give it a go myself so keep us updated! ) Can you take it with something else to mask the taste? Blessings Mama Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 In a message dated 1/6/2005 3:14:13 AM Eastern Standard Time, janne@... writes: > Can you take it with something else to mask the taste Mama: As a long time user of Chang's Chinese Bitters, Meta Plus, Coptis and Curcuma I can tell you that masking is impossible. If you use a half glass of water, chug it down then chase it with a full glass of water you can minimized the taste. Its not terrible, its just " Chinese " tasting which I define as strong and herbal.... (Atlanta) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 In a message dated 1/6/2005 7:12:07 PM Eastern Standard Time, beeline@... writes: > Can you buy it w/out the alcohol tinture /preserve element ...I have no > problem with bad tasting but I cant take any alcohol..including small amounts > (related too yeast/fungus sensitivity) > Thanks > : Call and ask them, but I suspect they do not make it alcohol-free. Tell them about the sensitivity. they might have a suggestion. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 Can you buy it w/out the alcohol tinture /preserve element ...I have no problem with bad tasting but I cant take any alcohol..including small amounts (related too yeast/fungus sensitivity) Thanks ----- Original Message ----- From: mackarmstr@... gallstones Sent: Friday, January 07, 2005 10:36 AM Subject: Re: I just want to share In a message dated 1/6/2005 3:14:13 AM Eastern Standard Time, janne@... writes: > Can you take it with something else to mask the taste Mama: As a long time user of Chang's Chinese Bitters, Meta Plus, Coptis and Curcuma I can tell you that masking is impossible. If you use a half glass of water, chug it down then chase it with a full glass of water you can minimized the taste. Its not terrible, its just " Chinese " tasting which I define as strong and herbal.... (Atlanta) Quote Link to comment Share on other sites More sharing options...
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