Guest guest Posted August 29, 2000 Report Share Posted August 29, 2000 when you use flax seed oil, are you not supposed to get it warm or use it to cook with?? brigit Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2000 Report Share Posted August 29, 2000 In a message dated 8/29/00 6:58:51 PM Pacific Daylight Time, beebemcel@... writes: << when you use flax seed oil, are you not supposed to get it warm or use it to cook with?? brigit >> Correct me if I am wrong,but I believe it goes rancid if heated.You can bake with the ground up flax seeds though. I put my flax oil on salads,oatmeal after it has cooled a bit,milk alternative drinks(shake up before given),and soy yogurts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2000 Report Share Posted August 30, 2000 I have used flax seed oil in rice pudding, macaroni and cheese, cookies and other recipes. I've never had a problem cooking with it. Everything has tasted delicious and I've had the satisfaction of knowing what's in there. <wink> Annette M. Hall Vote NO on Prop 38 http://www.homeschoolchristian.com/Position/Duffy/Vouchers.html subscribe/CA-Prop38 -----Original Message-----From: nnu29@... [mailto:nnu29@...]<< when you use flax seed oil, are you not supposed to get it warm or use it to cook with??brigit >>Correct me if I am wrong,but I believe it goes rancid if heated.You can bake with the ground up flax seeds though. I put my flax oil on salads,oatmeal after it has cooled a bit,milk alternative drinks(shake up before given),and soy yogurts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 I agree Sandy about a spoonful of sugar here and there, but I drink crystal light every day...several glasses, and if I had sugared drinks, I would be racking up the calories quickly. I know the artificial sweeteners are not particularly good for me, but I figure it's the lesser of 2 evils. I gave up sodas, iced tea, and all caffeine except my morning latte. I NEED MY CRYSTAL LIGHT...LOL!! NANCY 8/14/04 -83 > > What I don't understand is why anyone still uses sugar substitutes?? > We are using so little sugar, hopefully, that we can just put a tsp > of sugar for 15 friggin' calories into coffee. Why use ANY artificial > chemicals? We're supposed to be getting out of the diet mentality > and eating healthy foods. Sandy R Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 Hi Helen, Your understanding of the dangerous of artificial sweeteners like nutrasweet and Splenda are on the mark. They should be avoided. A good sugar substitute is Stevia, also xylitol. These are good for diabetics also. For Diabetes eliminate ALL refined sugar. That is white sugar that is put in all kinds of packaged foods and candies. For type 2 diabetes try to eat a higher fiber diet. Include more beans in your diet. Cinnamon is supposed to be very good. A low carbohydrate diet usually helps. The Secretary of Health & Human Services held a big press conference a few years ago to announce that Diet and Exercise were more effective in treating type 2 diabetes than prescription medication. See Dr.n Whitaker's Diet & Exercise page _http://www.drwhitaker.com/MainSite/HealthCenter.aspx?HealthCenter=JWHH_HC%20W eight%20Control_ (http://www.drwhitaker.com/MainSite/HealthCenter.aspx?HealthCenter=JWHH_HC%20Wei\ ght%20Control) arnold **************Get trade secrets for amazing burgers. Watch " Cooking with Tyler Florence " on AOL Food. (http://food.aol.com/tyler-florence?video=4 & ?NCID=aolfod00030000000002) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.