Critters in your GB? It's a jungle out there!

[Guest guest]

T. Virgil, THANK YOU for this valuable study on LIVER FLUKES and the big

reminder. This is not as far-fetched as most Americans, safely wrapped in

what passes for Homeland Security, may think. Even though we are not in

Africa or some other steamy tropical jungle, Americans may have their share

of parasites. According to some researchers, Hulda for example, it

could be the root of much evil. The book " The Amazing Liver Cure " says most

gallstones have a core PACKED with viruses, bacteria, parasites and putrid

white blood cells. Cut one open and they reek, he says. It makes sense that

many stones coule be little " gift-wrapped " critters.

Here's my own recent true story. I was in DC a couple of months ago and

joined friends who were also attending the Weston A. Price Traditonal

Nutrition conference. At the insistance of our host, about 25 of us dined at the

local Ethiopean restaurant and one of the dishes was about 95% raw meat.

Against my better judgement I ate it. What is the chance I got a parasite?

Were any of these employees recent immigrants? Not a single person there

spoke English so I'd say the chances are good. Where did the raw meat

come from? Who handled it? What if my immune system was a bit low from

traveling, eating mediocre hotel food, and staying in a hotel for several days?

That night I felt odd and, this is the truth, I could feel things squirming

around

in my insides. About 10 days later I broke with very serious GB colic and

landed in the hospital after 2 days of suffering.

The reason I mention this is that right after I got out of the hospital, I was

tipped off by from Atlanta to consider raw meat parasites as a possible

trigger to my illness. I took it to heart and immediately got tested by a

chiropractor using AK. He found two different " parasite " reactors in me as well

as a " vaccine-type reaction " (I haven't had a vaccination in 30 years). Holy

moley!

I'm currently taking tinctures and pills to move any little wiggly little things

along and it will be a long time before I pound any raw meat in an African

restaurant. I realize the above case is 100% speculative (not scientific) but it

just shows how easy one COULD pick up food poisoning, hepatitis C, or

parasites with one careless incident.

Meanwhile, eat your garlic!

Will in Minneapolis

[Guest guest]

Will,

Is AK applied kineiseiology.....(misspelled)

Dee

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[Guest guest]

Dee, yes, AK is Applied Kinesiology, and it can be done with various forms of

muscle testing. In general, the doctor has you hold your arm out level and he

tries to push on it while you resist. After determining your basic " strength "

level, the doctor might have you hold various irritants (in bottles), toxins,

allergins, or even vitamins or medicines. By retesting after each one, the

doctor gets ideas of what strengthens your system or weakens it. Each

reaction is a clue of the problem as well as steps towards the cure.

Amateurs can get great results immediately but the true skill level of a pro is

akin to that of the skill level and sensitivity of a concert violinist or opera

singer. The accuracy is achieved from being honed by tens of thousands of

tests. It doen't hurt to have special gifts of perception and some inherent

predisposition to do this.

Various mechanical techniques can be used as well such as a pendulum,

stick pad, dousing tools or even computer systems designed for this. There

are many books on dousing and applied kinesiology. Skeptics hate AK a

whole bunch because, being Muggles, they can't figure it out.

Will

[Guest guest]

For more really interesting insights into parasites and the liver and

all organs, check out posts by MH on curezone. You can search for " by

MH " . His posts are mainly in the liver flush, parasite and " Ask MH "

forum. It's really interesting, thought provoking info.

> -----Original Message-----

> From: Will Winter [mailto:holistic@...]

> Sent: November 27, 2004 12:57 PM

> gallstones

> Subject: Critters in your GB? It's a jungle out there!

>

>

>

> T. Virgil, THANK YOU for this valuable study on LIVER FLUKES and the

big

> reminder. This is not as far-fetched as most Americans, safely

wrapped in

> what passes for Homeland Security, may think. Even though we are not

in

> Africa or some other steamy tropical jungle, Americans may have their

> share

> of parasites. According to some researchers, Hulda for example,

it

> could be the root of much evil. The book " The Amazing Liver Cure " says

> most

> gallstones have a core PACKED with viruses, bacteria, parasites and

putrid

> white blood cells. Cut one open and they reek, he says. It makes sense

> that

> many stones coule be little " gift-wrapped " critters.

>

> Here's my own recent true story. I was in DC a couple of months ago

and

> joined friends who were also attending the Weston A. Price Traditonal

> Nutrition conference. At the insistance of our host, about 25 of us

dined

> at the

> local Ethiopean restaurant and one of the dishes was about 95% raw

meat.

> Against my better judgement I ate it. What is the chance I got a

parasite?

> Were any of these employees recent immigrants? Not a single person

there

> spoke English so I'd say the chances are good. Where did the raw meat

> come from? Who handled it? What if my immune system was a bit low from

> traveling, eating mediocre hotel food, and staying in a hotel for

several

> days?

>

> That night I felt odd and, this is the truth, I could feel things

> squirming around

> in my insides. About 10 days later I broke with very serious GB colic

and

> landed in the hospital after 2 days of suffering.

>

> The reason I mention this is that right after I got out of the

hospital, I

> was

> tipped off by from Atlanta to consider raw meat parasites as a

> possible

> trigger to my illness. I took it to heart and immediately got tested

by a

> chiropractor using AK. He found two different " parasite " reactors in

me as

> well

> as a " vaccine-type reaction " (I haven't had a vaccination in 30

years).

> Holy

> moley!

>

> I'm currently taking tinctures and pills to move any little wiggly

little

> things

> along and it will be a long time before I pound any raw meat in an

African

> restaurant. I realize the above case is 100% speculative (not

scientific)

> but it

> just shows how easy one COULD pick up food poisoning, hepatitis C, or

> parasites with one careless incident.

>

> Meanwhile, eat your garlic!

>

> Will in Minneapolis

>

>

>

>

>

>

>