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Re: need for gall bladder

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In a message dated 10/21/2004 3:44:36 PM Eastern Daylight Time,

jensanmateo@... writes:

> trying to tell me not to eat as much fat

Has anyone thought about the putrefaction of the fat connection? Oil doesnt

seem to cause the same issues as trans fat and hydrogenated fats that have

been chemically adulterated? Clean animal products seem to cause me fewer

issues

than garden variety meats; same with cheese -- Kraft Cheese causes me many

more problems that a Parmesean from Italy in a block.

IMHO it's the CHEMICALS bonded with the fat, not just fat that causes the

most havoc. This is assuming of course we are not talking about an 8 double

Whopper meal. <G>. As we routinely eat things like commerical fries that include

plasticizers our livers and GB's are being asked to identify and process things

they have never in recorded time been asked to do before.

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> My doctor said that I wouldn't get these gall

> bladder

> pains after eating a meal with a lot of fat in it if

> I

> had the surgery done. Perhaps my body(and my gall

> bladder) was trying to tell me not to eat as much

> fat?

Who is blowing smoke up WHOSE backside?? Sorry. Had to ask!

Neysa

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>>>My doctor said that I wouldn't get these gallbladder pains after eating a

meal with a lot of fat in it if I had the surgery done.<<<

That has to be one of the biggest lies surrounding GB removal. For confirmation

pop over to the list for people who have had the surgery and read their stories.

Incidentally if someone could give me the link to that e-group again I would be

grateful. Someone has asked me for it but I can't find it. Thanks!

Blessings

Mama.

Home Educating Mother to 7 little blessings.

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>>>My doctor said that I wouldn't get these gallbladder pains after

eating a meal with a lot of fat in it if I had the surgery done.<<<

Not true!

My cousin had her GB taken out and she still suffers the same pain and

problems

when she eats certain foods. I have numerous friends who have had theirs

taken out

as well and they all suffer from bouts of diarrhea.

I opted to keep my GB and have been flushing and taking " Stone Free "

and eating foods that are healthy. I'm still on my journey of learning

what works

for me but I think it is well worth it to keep the GB.

Best of Luck,

Dee

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Actually, I know about a half dozen people who have had their gallbladders

out. One of them has a lot of health issues , but then has had them since

childhood. One of these folks had their gallbladder out about 45-50 years ago in

her twenties, and is still kicking. I think she has dealt with the diarrhea

problem throughout the years but have not heard of any other problems with her.

None of these people is experiencing any pain to my knowledge. To make an

absolute statement such as " you will have awful problems if you get your

gallbladder out " or " all your problems will go away if you get your gallbladder

out " is just not logical. Every person is unique and God has a different plan

for everyone's life. Though I ended up having my gallbladder removed, I would

NOT recommend it to anyone, even though I am functioning better than I did

before the surgery. It's a much better choice to try and heal it than get rid of

it. But I get a little weary of doctors who terrorize their patients by telling

them that they are going to die IF they do not get their gallbladders out, and

well meaning laypeople terrorizing others by telling them they are going to die

IF they get their gallbladders out. These statements will be true for some but

not others. We definitely need to present the possible side effects of

gallbladder removal and encourage people to follow the natural alternatives. But

we lose our credibility if we make dogmatic statements that are not borne out by

the facts.

AMDG,

Colleen K.

----- Original Message -----

From: Dee a Files

gallstones

Sent: Thursday, October 21, 2004 8:01 PM

Subject: Re: need for gall bladder

>>>My doctor said that I wouldn't get these gallbladder pains after

eating a meal with a lot of fat in it if I had the surgery done.<<<

Not true!

My cousin had her GB taken out and she still suffers the same pain and

problems

when she eats certain foods. I have numerous friends who have had theirs

taken out

as well and they all suffer from bouts of diarrhea.

I opted to keep my GB and have been flushing and taking " Stone Free "

and eating foods that are healthy. I'm still on my journey of learning

what works

for me but I think it is well worth it to keep the GB.

Best of Luck,

Dee

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I've heard that dumping(the food you eat isn't

completely processed when it leaves your system) or

diarrhea are problems for those who've had their

gallbladder removed. It's not a typical symptom of

the gallbladder or gallstones before it's removed from

what I've read.

Maybe your cousin has heartburn issues or IBS. Their

symptoms can be similar. For me, gallstones were

always a very painful feeling in the middle of my

chest. So painful it stops me from doing anythine

else.

I think you're right that it's all about eating the

right foods. That's really the secret to it.

I'm one to avoid surgery, so for now I'll do what I

can to keep the symptoms away.

Could someone point me to one of the many lab reports

that identified gallstones (when a person " flushed " )?

I have only found a single lab report of " liver

stones " , and I can't seem to find a single gallstone

lab report. This should be easy to find, but I must

admit I'm new to this discussion group.

--- Dee a Files <ladybug35@...> wrote:

>

> >>>My doctor said that I wouldn't get these

> gallbladder pains after

> eating a meal with a lot of fat in it if I had the

> surgery done.<<<

>

> Not true!

> My cousin had her GB taken out and she still

> suffers the same pain and

> problems

> when she eats certain foods. I have numerous friends

> who have had theirs

> taken out

> as well and they all suffer from bouts of diarrhea.

> I opted to keep my GB and have been flushing and

> taking " Stone Free "

> and eating foods that are healthy. I'm still on my

> journey of learning

> what works

> for me but I think it is well worth it to keep the

> GB.

>

> Best of Luck,

> Dee

>

>

________________________________________________________________

> Speed up your surfing with Juno SpeedBand.

> Now includes pop-up blocker!

> Only $14.95/ month - visit http://www.juno.com/surf

> to sign up today!

>

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In the amazing movie " SUPERSIZE ME " --which should be Required Viewing

for those on this site--- there is an excellent vision of " how to wreck your

liver " .

I think 's point is well taken about differientiating between trans fats

(so-called " bad " fats) and excess vegetable (Omega 6) fats as opposed to the

healthy fats, such as natural butter, cream, lard, and other natural fats that

the body is designed to eat. It is the former that is most likely a major

culprit

for all the diabetes, syndrome X, cardiovascular disease, obesity and, yes,

even GB disease plaguing Americans. Peoples of the earth, such as the

Innuit, who consume massive quantities of the good fats, don't have the

levels of chronic disease health problems seen in modern " fast food " culture.

The man who created the movie concept " What would happen to my body if I

ate Mc's meals 3X/day for one month? " almost wrecked his liver

within 2-3 weeks and wreaked much more havoc upon his body as time went

by. If you analyze what he eats, as well as what the monitoring nutritionist

says, the major impact upon his liver was the EXCESSIVE and MASSIVE

consumption of SIMPLE CARBOHYDRATES, not saturated fat intake

(although that was high as well). This type of carbohydrate intake is a liver

wrecker, and the true source of elevated blood lipids. In addition, you can

imagine the massive quantities of MSG and other artificial chemicals

consumed and their subsequent impact on the organ that must try to process

and eliminate them.

Will in Minneapolis

PS Thanks to Tony for clarifying that point about making dogmatic

statements either way about GB surgery.

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Neysa,

Could you explain your logic? I'm new to the forum,

and I may have missed your prior comments on this

subject.

Do you think that eating meals with a lot of fat does

not cause gallbladder pain?

Thanks!

I didnt write that , it is the way the program quotes it that made it

look like it.

Neysa

--- Neysa Dormish <neysa@...> wrote:

> > My doctor said that I wouldn't get these gall

> > bladder

> > pains after eating a meal with a lot of fat in it

> if

> > I

> > had the surgery done. Perhaps my body(and my gall

> > bladder) was trying to tell me not to eat as much

> > fat?

>

> Who is blowing smoke up WHOSE backside?? Sorry. Had

> to ask!

> Neysa

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