Re: new flushers: the lemon jucie

[Guest guest]

Actually the use of lemon or grapefruit juice is just to help in getting the oil

down. It actually will, with fresh squeezed juice, help by temporarily

emulsifying with he oil and make it more, much more, palatable. It also has some

limited capacity of helping with the digestive action but that is very limited.

I have found that there is information on getting the lemon juice more

colloidal. This is done by adding egg yoke to the mix. I haven't tried it yet

but I would imagine this would certainly help in getting the mix down.

http://www.foodtv.ca/reference/glossary/default.asp?theLetter=e & glossaryItemID=5\

5

Dale

----- Original Message -----

From: Alok Kumar

gallstones

Sent: Tuesday, February 01, 2005 1:48 AM

Subject: new flushers

[sniped]

that olive oil is stimulate the gall bladder because olive oil is totally fat

with 0% cholestrol. and the lemon juice which is acidic and bile is alkaline

[sniped]

[Guest guest]

----- Original Message -----

From: " Dale " <Da_@...>

" Gallstones " <gallstones >

Sent: Tuesday, February 01, 2005 6:57 AM

Subject: Re: new flushers: the lemon jucie

>

> I have found that there is information on getting the lemon juice more

> colloidal. This is done by adding egg yoke to the mix. I haven't tried it

> yet but I would imagine this would certainly help in getting the mix down.

>

>The use of egg yoke adds our dear friend lecithin which emulsifies the fat

>allowing it to suspend in an aqueous solution. Lecithin has both a

>lipolitic (fats) and hydrolitic (water) end. -Dave >