Re: Tina Thank you! more questions. garlic parasites

[Guest guest]

Hi Tina,

Thank you very much Tina!

I

> never

> took any for thorough examination, so you'll have to

> take my word for it.

What I meant by thorough examination was

Were the worms/parasites apparent in your stools or

did you have to search for them, not if you took them

to the lab.

I'm doing the garlic cleanse starting today.

Thank God I broke up with my guy, otherwise I

probably wouldn't do it.

So just to be clear, all I have to do is eat a garlic

clove a day for 15 days right?

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[Guest guest]

> What I meant by thorough examination was

> Were the worms/parasites apparent in your stools or

> did you have to search for them, not if you took

> them

> to the lab.

Yes they were obvious.

> So just to be clear, all I have to do is eat a

> garlic

> clove a day for 15 days right?

Don't eat it whole or it may come out whole. In a

blender, food processor or on a salad is best.

Tina

__________________________________________________

[Guest guest]

started on the garlic today

--- Tina <frinh96221@...> wrote:

>

> > What I meant by thorough examination was

> > Were the worms/parasites apparent in your stools

> or

> > did you have to search for them, not if you took

> > them

> > to the lab.

>

> Yes they were obvious.

>

> > So just to be clear, all I have to do is eat a

> > garlic

> > clove a day for 15 days right?

>

> Don't eat it whole or it may come out whole. In a

> blender, food processor or on a salad is best.

>

> Tina

>

> __________________________________________________

>

[Guest guest]

--- Margaret White <firelady14@...> wrote:

> started on the garlic today

Me too,

I have a kitchen instrument we use in Haiti,

it's called pilon and I don't know what they would

call it here.

It's made out of wood (2 parts) you can crush things

in it.

We use it to crush garlic, sea salt and green onions,

which is a spice we use in our rice.

I used it to crush my garlic and I had to drink water

afterwards,

slight burning sensation but I ate my dinner and it's

all better.

I'm so excited about this.

Yeah for Tina!

--- Margaret White <firelady14@...> wrote:

> started on the garlic today

> --- Tina <frinh96221@...> wrote:

>

> >

> > > What I meant by thorough examination was

> > > Were the worms/parasites apparent in your stools

> > or

> > > did you have to search for them, not if you took

> > > them

> > > to the lab.

> >

> > Yes they were obvious.

> >

> > > So just to be clear, all I have to do is eat a

> > > garlic

> > > clove a day for 15 days right?

> >

> > Don't eat it whole or it may come out whole. In a

> > blender, food processor or on a salad is best.

> >

> > Tina

> >

> > __________________________________________________

> >

[Guest guest]

I just put mine in the blender with some water and

drank it followed by a drink it was ok I guess :-) I

went to bathroom this morning nothing yet but it is

only first day Margaret111 thanks tina

--- denise milfort <mllebondgirl007@...> wrote:

> --- Margaret White <firelady14@...> wrote:

> > started on the garlic today

>

> Me too,

> I have a kitchen instrument we use in Haiti,

> it's called pilon and I don't know what they would

> call it here.

> It's made out of wood (2 parts) you can crush things

> in it.

> We use it to crush garlic, sea salt and green

> onions,

> which is a spice we use in our rice.

> I used it to crush my garlic and I had to drink

> water

> afterwards,

> slight burning sensation but I ate my dinner and

> it's

> all better.

> I'm so excited about this.

> Yeah for Tina!

>

> --- Margaret White <firelady14@...> wrote:

> > started on the garlic today

> > --- Tina <frinh96221@...> wrote:

> >

> > >

> > > > What I meant by thorough examination was

> > > > Were the worms/parasites apparent in your

> stools

> > > or

> > > > did you have to search for them, not if you

> took

> > > > them

> > > > to the lab.

> > >

> > > Yes they were obvious.

> > >

> > > > So just to be clear, all I have to do is eat a

> > > > garlic

> > > > clove a day for 15 days right?

> > >

> > > Don't eat it whole or it may come out whole. In

> a

> > > blender, food processor or on a salad is best.

> > >

> > > Tina

> > >

> > >

> __________________________________________________

> > >

[Guest guest]

In a message dated 3/8/2005 4:59:24 AM Eastern Standard Time,

mllebondgirl007@... writes:

> it's called pilon and I don't know what they would

> call it here.

> It's made out of wood (2 parts) you can crush things

:

Its a wooden version of mortar and pestle used for grinding and hand puree in

many culinary traditions.

That food editor training comes in handy sometimes <G>.

(Atlanta)

[Guest guest]

MOrtar and pestle.

Thanks Suzannne!

>

> Its a wooden version of mortar and pestle used for

> grinding and hand puree in

> many culinary traditions.

>

> That food editor training comes in handy sometimes

> <G>.

>

> (Atlanta)

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