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Re: About the dairy rule

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In a message dated 3/18/2005 9:33:29 PM Eastern Standard Time,

kitnplay2004@... writes:

> Well my question is...was it the fat in the cheese that causes the

> reaction or is it dairy in general.

My vote is that it was the chemicals. I had a similiar reaction to a

bite of homemade cheesecake -- a violent reaction that took 45 minutes to quiet

down. The amount of chemicals in processed dairy is unbelievable. Unless you

have access to raw milk and cheese (and then only after you are no longer

acute), I would skip it entirely.

Fat is not bad for you, in general. Its the crap-fat that is found in most

proccessed foods that cause the problems.

Have you considered apples -- they have fiber so your blood sugar will stay

stable and they are good for your gallbladder and colon.

Good luck, (Atlanta)

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In a message dated 3/18/2005 9:33:29 PM Eastern Standard Time,

kitnplay2004@... writes:

> little cottage cheese

Most cottage cheese is also full of chemicals. If you feel lucky, give it a

try, but I would skip it personally.

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>

> Well my question is...was it the fat in the cheese that causes the

> reaction or is it dairy in general. The cheese had 6 gram of fat

Hi ,

People with gallstones have a problem metabolizing fat in general.

This is because in most cases the body is not able to produce enough

lipase, the fat enzyme. When foods are cooked or pasterized it loses

its enzymes. Raw dairy still contains its enzymes, and some people

are able to include it in their diets.

Personally I find that I can't have " cottage cheese " , but do well

with " no fat " yogurt and flaxseed oil added.

Donna

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They gave me Pancrilipase because I have indigestion from hell.Will

this clear up once I get the stones out. I don't want to keep taking

this. Its only $18 a month but I don't like to take anything long

term that I don't have to. If I'm lucky its not stones but just

sludge. What about Organic dairy, like from organically fed cows, is

there such a thing.

-

-- In gallstones , " Donna DM " <ddm_rhn@h...> wrote:

>

>

>

> >

> > Well my question is...was it the fat in the cheese that causes

the

> > reaction or is it dairy in general. The cheese had 6 gram of fat

>

> Hi ,

>

> People with gallstones have a problem metabolizing fat in general.

> This is because in most cases the body is not able to produce

enough

> lipase, the fat enzyme. When foods are cooked or pasterized it

loses

> its enzymes. Raw dairy still contains its enzymes, and some people

> are able to include it in their diets.

>

> Personally I find that I can't have " cottage cheese " , but do well

> with " no fat " yogurt and flaxseed oil added.

>

>

> Donna

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Hi ,

Yes, organic dairy from free range, organic grain feed cows. If you

are lucky you might find a farmer that will sell raw milk, and

cheese to you---not sure if you can find such items in your stores---

difficult to find in stores in Canada--Otherwise, if you want to

speed up the healing process, you may want to consider an

alternative for dairy---sesame seeds and tahini can be used to make

vegan milk and cheese---and have a better calcium/magnesium ratio---

Donna

>

> They gave me Pancrilipase because I have indigestion from

hell.Will

> this clear up once I get the stones out. I don't want to keep

taking

> this. Its only $18 a month but I don't like to take anything long

> term that I don't have to. If I'm lucky its not stones but just

> sludge. What about Organic dairy, like from organically fed cows,

is

> there such a thing.

>

> -

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>

> They gave me Pancrilipase because I have indigestion from

hell.Will

> this clear up once I get the stones out. I don't want to keep

, have you tried drinking ginger or peppermint tea for your

indigestion? Or warm lemon drink? Or raw apple cider vinegar tonic?

Or Have you tried following a raw food cleansing diet?

Just some suggestions---

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I had my first attack after eating a big carton of organic whole milk

yogurt so amount still matters, whatever you do. Also, almond breeze

almond milk is a great substitute for milk for cereal, drinking and

teas. Carol

Donna DM wrote:

>

> Hi ,

>

> Yes, organic dairy from free range, organic grain feed cows. If you

> are lucky you might find a farmer that will sell raw milk, and

> cheese to you---not sure if you can find such items in your stores---

> difficult to find in stores in Canada--Otherwise, if you want to

> speed up the healing process, you may want to consider an

> alternative for dairy---sesame seeds and tahini can be used to make

> vegan milk and cheese---and have a better calcium/magnesium ratio---

>

>

> Donna

>

>

>

>

>

> >

> > They gave me Pancrilipase because I have indigestion from

> hell.Will

> > this clear up once I get the stones out. I don't want to keep

> taking

> > this. Its only $18 a month but I don't like to take anything long

> > term that I don't have to. If I'm lucky its not stones but just

> > sludge. What about Organic dairy, like from organically fed cows,

> is

> > there such a thing.

> >

> > -

>

>

>

>

>

>

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> >

> > They gave me Pancrilipase because I have indigestion from

> hell.Will

> > this clear up once I get the stones out. I don't want to keep

> taking

> > this. Its only $18 a month but I don't like to take anything long

> > term that I don't have to. If I'm lucky its not stones but just

> > sludge. What about Organic dairy, like from organically fed cows,

> is

> > there such a thing.

> >

> > -

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