Guest guest Posted April 6, 2005 Report Share Posted April 6, 2005 Thanks Donna, I'm looking forward to trying it. I was grateful for the info on the young greens because I have bought dandelion from the farmers market and it was just too bitter to eat. I was hoping your magic dressing would fix the problem and now I see that part of the problem was the age of the dandelion. This was helpful information. Thankyou. Namaste, Nina *********** ******************** > >Dandelion greens are best eaten raw when they are " young " >and " tender " . This would be early or late in season when they >return. When you buy them in a store they are usually at >the " tougher " stage and therefore more bitter. " Wild Dandelion >Salad " is one of my favorites, and I am counting the days I can go >out to the park and pick them fresh! Quote Link to comment Share on other sites More sharing options...
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