Guest guest Posted March 19, 2005 Report Share Posted March 19, 2005 Hi all, I had aquestion about dairy. As you know I have not been eating any dairy what so ever. I had a piece fo cheddar cheese got sick and I will not be eating that for a while. Well my question is...was it the fat in the cheese that causes the reaction or is it dairy in general. The cheese had 6 gram of fat to a slice, will a lowfat or no fat cheese cause the same problem. I was thinking mainly about cottage cheese. I need a good lowfat source of protein, and i know cottage cheese is easy to digest. I was thinking no fat, or low fat cottage cheese. I mean is it all dairy, Ill avoid it, but if its the fat in the dairy then I coudl have a little cottage cheese. Let me know Ok. Quote Link to comment Share on other sites More sharing options...
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