menu group webpage. Re: FOR HOW-T0 PLANS, GO TO THE GROUP WEBPAGE, PHOTOS MENU. Diabetes

[Guest guest]

>

> Hi Staya,

> Thanks to you and Dick for sharing this good information. I have

several

> friends whose doctor told them to test 4 times daily and if results

were low

> enough, to leave off their medication. They began taking 10 ppm CS

(about 4

> oz. daily in divided doses) and following their doctor's

instructions (I

> urge everyone to do that) they have left off the diabetes

medicines. If I

> suffered from diabetes, I would certainly correct my diet, and add

CS to my

> daily routine and see if I could control the diabetes in that way--

always

> keeping in touch with their doctor and following his/her directions.

> Read my Site and Blogspot where you'll find FREE 3 pages of CS Uses

and 1

> page of my CS Favorites to which I refer often. Let me know if I

can help.

> Sincerely,

> ______________________________________

> , 59 Year FL Pharmacist

> 448 West Juniata Street

> Clermont, FL 34711

> http://www.rharrisinc.com

> http://www.seasilver.com/reh

> http://healthandhealing.blogspot.com

>

>

> Re: HOW-T0 in PHOTOS menu

group

> webpage. Re: FOR " HOW-T0 " PLANS, GO TO THE GROUP WEBPAGE, PHOTOS

MENU.

> Diabetes

>

>

> Well, I tried the link below to go to half.com, and it said the

product is

> no longer available. Just type in Protein Power in the space above

that

> message and you will get the whole list. Scroll down to the 75 cent

ones.

>

> Dick

>

> FOR " HOW-T0 " PLANS, GO TO THE GROUP WEBPAGE, PHOTOS MENU.

> Diabetes

>

> Hi All!

>

> Well it has happened. I have been diagnosed with diabetes type

two by

> my family DO doctor from an A1C test value of 6.8. 4 to 6.5

normal.

>

> I have been watching my BS (blood sugar) for 16 years since I was

> diagnosed with hypoglycemia (a precursor to hyperglycemia), but I

did

> not know how to do the BS testing properly. Haphazardly testing

is not

> conclusive nor definitive. BS must be taken pre and then post

meals to

> judge how MY body handles each type of food. Pastrami and black

rye

> bread sandwich gives me a 189 BS two hours later. A scrambled egg

and

> two sausage patties give me 123 BS.

>

> Attending a two day diabetes education program Monday 23rd and

Tuesday

> 24th I have discovered that I have had diabetes II for at least

ten

> years and my reported tingling/numb toes/feet did not clue my

family

> MD doctor. Today I have painful feet, toes, and calves, IE:

> neuropathy. Even lightly touching them is excruciatingly painful

at

> times.

> How do I use the BGK for this one? Is it on each side of the

ankle or

> across the toes or one on each foot?

> I will experiment with this and report soon.

>

> My fasting blood sugar (BS) is consistently above the 70 to 110

normal

> range, and frequently above 140 post meals....

> My overnight fasting BS is elevated from the foods I ate for

previous

> supper. So I have found out that meal planning is very very

important.

>

> I resist taking the pharmaceuticals and need to learn how to

control

> my BS with meal planning and herbal remedies.

>

> My one hour one on one with the 18 year experienced Ph.D

dietician is

> 29 Nov.

>

> Love

> Bob

> Adageyudi

> Staya Udanvti

>

Couple notes: A1c at that level indicates a condition that

could mostly be controlled by diet w some meds. The

neuropathy can be temporary & mostly recoverable over a

period of a few wks when the trigger foods are found. If

your dietician authorizes diet soft drinks - fire the

incompetent. Check out www.dorway.com for why.

Rules of thumb: compile a list of those that get a rapid

BSL rise.

stay off starches - they get you a high glycemic index bsl

spike. Log those that do - potatoes, chips, cookies, cakes,

other bakery stuff, ... .

Stay off fried stuff - gets you hi trans fatty acids; body

doesn't process them, sludges your arteries, etc.

Eat lots of veggies; raw by choice; be selective of fruits -

some have hi G.I. values, keep a log to identify which

set you off, raise your BSL.

Watch for embedded MSG, nitrates / nitrites [hot dogs, pork,

lunch meats, other preservatives] that are hidden in

prepackaged foods or restaurant fare. Read every label; if

you can't understand it - don't buy it. [like ice cream -

reads like an explosion in a chemical plant].

Find a vision test range - might be a sign on the way to

work - mine is the song page # list from the farthest back

seat at church - verify no clarity degradation or have a

reason why.

Do a pH saliva / urine check at least twice a mo. s /b

above 6.5 always.

If below 6.0 - take action to raise it.

If below 5.5 - will sustain anaerobic metabolism, fungi,

yeast infestations can become chronic, encourages red cell

agglomeration, looks like stacks of poker chips during dark

field microscopy live blood analysis resulting in lots less

surface area available in lungs to absorb O2 along w large

reduction in capillary circulation - becomes a self

sustaining degrading feedback loop.

If below 5.0 - supports rapid tumor growth.

If below 4.5 - get your funeral arranged - it's imminent.

Joe.

> ----------------------------------------------------------

>

> No virus found in this incoming message.

> Checked by AVG Free Edition.

> Version: 7.1.408 / Virus Database: 268.13.11/496 - Release Date:

> 10/24/2006

>

>