Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Dave, When eating at a restaurant and I order something which might be difficult for me to cut (steak), I merely ask the waiter or waitress to please have the chef cut the entree in bite size pieces for me. I have never encountered a problem. ----- Original Message ----- From: " numbthumb2 " <numbthumb2@...> < > Sent: Tuesday, January 15, 2002 1:11 PM Subject: [] Cutting food > Hi, > I was just reminded of a problem I'm sure many of us share, and > perhaps some of you have come up with your own ingenious solutions. > CUTTING FOOD! And I'm not talking about food preparation, but rather > what's on our plate and we are about to eat. Often cutting things that > you would normally simply cut with a fork are impossible to cut for me > now, using a knife and fork is no longer a task I do with out even > thinking about, merely holding my utensils is a real task now. When I > go to a nice restaurant with my wife, I am always careful what I > order, always remembering the things I can no longer do. > So does anyone have any tips on cutting a steak.... or a pancake? > Thanks, > Dave > > > > Quote Link to comment Share on other sites More sharing options...
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