Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Good advice . And be careful of eating pretzels! LOL ~ G wrote: > When eating at a restaurant and I order something which might be difficult > for me to cut (steak), I merely ask the waiter or waitress to please have > the chef cut the entree in bite size pieces for me. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 I also have problems holding those big, juicy brew pub sandwiches that I have once in a blue moon. We ask the waiters to cut things up with no problem (tell them when you order, or ask later, they don't care). I have learned that keeping all my knives, including steak knives, very sharp helps me a lot at home. (For years I had an electric one on the back of my can opener and just realized how great it is). Anyone heard of the Swedish Knife? it's shaped like an L. The bottom of the L is the handle and the other is the serated blade. Looks like a ninja weapon but really takes the stress off the wrist. Melody > > When eating at a restaurant and I order something which might be difficult > > for me to cut (steak), I merely ask the waiter or waitress to please have > > the chef cut the entree in bite size pieces for me. Quote Link to comment Share on other sites More sharing options...
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