Cutting food

[Guest guest]

Hi,

I was just reminded of a problem I'm sure many of us share, and

perhaps some of you have come up with your own ingenious solutions.

CUTTING FOOD! And I'm not talking about food preparation, but rather

what's on our plate and we are about to eat. Often cutting things that

you would normally simply cut with a fork are impossible to cut for me

now, using a knife and fork is no longer a task I do with out even

thinking about, merely holding my utensils is a real task now. When I

go to a nice restaurant with my wife, I am always careful what I

order, always remembering the things I can no longer do.

So does anyone have any tips on cutting a steak.... or a pancake?

Thanks,

Dave