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Re: To Franz

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--- Mscue40@... wrote:

> PS. Did we have to get such an idiot like Pamela as a hep

> c

> spokeswoman?

> I read what she said. She is an idiot.

>

Well, at least she is willing to get out and TALK about it to the

public, which is a lot more than many celebrities have done. Most

others keep it quiet. And she does have a lot of fans, so maybe she

will at the very least get some people aware of this disease. Maybe

she can get other celebrites to start speaking out. There are many

who have it, and never talk about it, or keep it a secret.

C

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  • 8 years later...
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Thank you, Franz, for the correction regarding the additive to white sugar that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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Guest guest

Thank you, Franz, for the correction regarding the additive to white sugar that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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Thank you, Franz, for the correction regarding the additive to white sugar that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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Xondra

You are quite welcome .. many ways street we learn from each other ...

Subject: Re: to Franz

To: original_kombucha

Date: Thursday, May 5, 2011, 5:38 PM

 

Thank you, Franz, for the correction regarding the additive to white sugar

that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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Guest guest

Xondra

You are quite welcome .. many ways street we learn from each other ...

Subject: Re: to Franz

To: original_kombucha

Date: Thursday, May 5, 2011, 5:38 PM

 

Thank you, Franz, for the correction regarding the additive to white sugar

that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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Guest guest

Xondra

You are quite welcome .. many ways street we learn from each other ...

Subject: Re: to Franz

To: original_kombucha

Date: Thursday, May 5, 2011, 5:38 PM

 

Thank you, Franz, for the correction regarding the additive to white sugar

that

makes it 'brown.' My mother is the one who said it was maple. She has said it

for so many years that I just took it as true without doing the actual research.

So again, thanx --SondraC

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