Stop Arthritis Pain Today

February 23, 2009

What you put in your mouth has a great deal to do with your

arthritis. Eat the wrong kinds of foods and you are sure to suffer

from the consequences of your actions. Eat the right kinds of foods

and you'll be spared from the pain. There's just no getting around

it – your diet can determine your fate! To help you in dealing with

your problem, here is a list of some of the foods that can be your

ally in your fight against arthritis.

" The prime object of natural healing is to give the principle of life

the line of least resistance, that is may enable man the most

abundant health " Dr Benedict Lust

Provided by nature, locked in the cells of plants are pure liquids

that have definite therapeutic value. As with herbs contain

beneficial powers, so does juices from plants and vegetables. With

no toxicities and more potent then drugs, juicing can eradicate or

avert many of the chronic and degenerative diseases from which

individual are afflicted.

Use fruit juices to naturally cleanse your system, and vegetable

juices to restore and rebuild your body.

Vitamin E juice from spinach, watercress, lettuce, celery, parsley,

turnip leaves, wheat germ oil.

Calcium juice from turnip leaves, cabbage, lemons, limes, onions,

oranges, rhubarb, spinach, cranberries, gooseberries, grapes,

lettuce, plums, asparagus, cucumbers, peaches, radishes, celery,

swiss chard, carrots, sauerkraut, lima beans, cauliflower, currants,

kale, kohlrabi.

Magnesium juice from oranges, lemons, grapefruit, tangerines, limes,

plums, spinach, dandelion leaves, mustard greens, lettuce, apples,

grapes, savoy cabbage, pomegranates, sugar beets tops, cherries,

corn, peaches, pears.

Mangosteen xanthones are powerful -1 and -2 inhibitors without

affecting blood clotting or damaging the stumach lining ( Mangosteen

shuts off the production of -2 at the level of the gene.

Therefore, no enzymatic reactions involed in the product of

inflammatory mediators even take place.), to reduce the pain and

inflammation related to acute, and block chronic imflammation brought

on by improper diet (such as arthritises) allowing the consumption

of mangosteen juice to tackle the condition with much less severity,

possible reversal of symptoms

In most types of arthritis, the mangosteen phytonutrients (xantones,

catechins, and proanthocyanidints) appear to be of use to the body in

damping chronic inflammation, protecting against free radical damage,

and reducing pain. These are the results that many patients using the

fruit frequently report.

Wanda is focused on spreading the word about the green,

holistic, natural approach to health and wellness. Practical

solutions geared to fighting arthritis. Get a free copy of Stop

Arthritis Pain Today at www.newsonarthritis.com

April 17, 2009

From everything I have read and from hearing from others who

tried diet modification many people have some form of food sensitivity, but the

foods that cause this sensitivity vary from person to person. Also others

do not seem to have any food sensitivity so whatever they eat has no effect on

their pain level. I have not seen any studies that demonstrate that diet

change slows or stops joint damage, but for some it does stop or reduce pain.

Here are a couple of links to food intolerance. God bless.

Food Intolerance

http://www.foodintol.com/food_intolerance/food_intolerance.htm

http://www.drcranton.com/elimination_diet.htm

From:

Rheumatoid Arthritis

[mailto:Rheumatoid Arthritis ] On Behalf Of robinson.wanda@...

Sent: Sunday, February 22, 2009 10:10 PM