OT: Peanut Allergy Epidemic- MAN MADE?

[Guest guest]

I just read an outstanding article in a newsletter.I'll excerpt it here, from the book The History of the Peanut Allergy Epidemic by Fraser<http://www.amazon.com/History-Peanut-Allergy-Epidemic/dp/1449916651>Consumers more afraid of disease than the side effects of treatment embraced the tradition of vaccination. For vaccine makers, however, unwanted side effects were balanced with the cost of production. They no longer used horse blood or mouse brain – the former was implicated in serum sickness and the latter was known to create encephalitis. However, an irreplaceable ingredient was vegetable oil. While cost effective and potent, oils could also be dangerous -- they easily over stimulated the immune system.Lulled perhaps by medical advance, officials were surprised by the second mass allergic phenomenon that began in the 1930s. This was the first outbreak of food anaphylaxis in history and it was caused by just one food: cottonseed oil. Refined cottonseed oil was a primary excipient in the injected “wonder drug†antibiotics and in vaccines. Well-documented issues

had weakened the US seed crusher industry which with dropping standards

was producing contaminated oils. Protein laden [poorly refined] cottonseed oil was found

to have been distributed to pharmaceutical and food manufacturers. The

outbreak might have been investigated more thoroughly if it hadn’t ended so soon. Prevalence of the allergy peaked in the late 1940s, gradually declined and then fell from the medical journals, history and memory. This decline may be attributed to a change in vaccine ingredients. After WWII, oil from cottonseed was replaced [entirely]. This replacement oil was inexpensive, tariff protected, US grown and controlled tightly by a more reliable industry infrastructure; it came from peanuts. "[history of vaccine production and usage of adjuvants]..."Two further changes to childhood vaccines were the introduction of the influenza Hib B in 1988 that was eventually rolled into an unprecedented 5 vaccines in one needle, the PENTA. Neither parents nor family doctors questioned these changes authorized by a WHO expert committee and recommended to governments in western countries. In the documented rush to pull this formula together, it seemed to escape notice that the ******molecular weights of proteins in the Hib B were almost identical to those in peanut. Peanut allergy tipped quietly into epidemic between 1987 and 1994***** ER records in westernized countries revealed the tip of the iceberg in the early 1990s – 90% of all admissions for allergy were for peanut. The allergy hit critical mass around 1998. The tipping point came when the first massive wave of food allergic children entered the public school systems at ages 4 and 5. Pre-school

and kindergarten teachers and principals were taken by surprise(5) at the

sudden appearance of not one but several food allergic kids in each school, hundreds in each school board, thousands across the US, the UK, Canada and other western countries. Allergy researchers frantic for an answer to this deadly phenomenon questioned the role skin creams with poorly refined peanut oil, levels of peanut consumption, methods of

peanut preparation. They examined long-shot risk factors such as birth month, blood type, gender and race. None pointed to vaccination, a common childhood event with a proven history of creating mass anaphylaxis. It is not without irony that in virtually every medical article on the allergy mice are made anaphylactic to peanut by injection...."full article online here<http://www.freerepublic.com/focus/f-chat/2365460/posts>The second edition of the book is coming out soon.visit here to preorder

<http://peanutallergyepidemic.com/>

[Guest guest]

Yes it is outstanding - I don't have the book - looks like they are

coming out with 2nd edition and new cover and new publisher, in

May

Will try to remember to keep all posted.

Thanks for posting it!

******molecular weights of proteins in the Hib B were almost identical to

those in peanut. Peanut allergy tipped quietly into epidemic between 1987

and 1994*****

AMAZING

I had asked her for a review copy when it first came out (can't afford to

buy everyone's books ;-( ) But she wasn't willing.

Anyone else have this book?

Sheri

I just read an outstanding

article in a newsletter.

I'll excerpt it here, from the book

The History of the Peanut Allergy Epidemic

by Fraser

<

http://www.amazon.com/History-Peanut-Allergy-Epidemic/dp/1449916651

>

Consumers more afraid of disease than the side effects of treatment

embraced the tradition of vaccination. For vaccine makers, however,

unwanted side effects were balanced with the cost of production.

They no longer used horse blood or mouse brain – the former was

implicated in serum sickness and the latter was known to create

encephalitis. However, an irreplaceable ingredient was vegetable oil.

While cost effective and potent, oils could also be dangerous -- they

easily over stimulated the immune system.

Lulled perhaps by medical advance, officials were surprised by the second

mass allergic phenomenon that began in the 1930s. This was the first

outbreak of food anaphylaxis in history and it was caused by just one

food: cottonseed oil. Refined cottonseed oil was a primary excipient in

the injected “wonder drug†antibiotics and in vaccines.

Well-documented issues had weakened the US seed crusher industry which

with dropping standards was producing contaminated oils. Protein laden

[poorly refined] cottonseed oil was found to have been distributed to

pharmaceutical and food manufacturers.

The outbreak might have been investigated more thoroughly if it hadn’t

ended so soon. Prevalence of the allergy peaked in the late 1940s,

gradually declined and then fell from the medical journals, history and

memory. This decline may be attributed to a change in vaccine

ingredients. After WWII, oil from cottonseed was replaced [entirely].

This replacement oil was inexpensive, tariff protected, US grown and

controlled tightly by a more reliable industry infrastructure; it came

from peanuts. "

[history of vaccine production and usage of adjuvants]

.... " Two further changes to childhood vaccines were the introduction

of the influenza Hib B in 1988 that was eventually rolled into an

unprecedented 5 vaccines in one needle, the PENTA. Neither parents nor

family doctors questioned these changes authorized by a WHO expert

committee and recommended to governments in western countries. In the

documented rush to pull this formula together, it seemed to escape notice

that the

******molecular weights of proteins in the Hib B were almost identical to

those in peanut. Peanut allergy tipped quietly into epidemic between 1987

and 1994*****

ER records in westernized countries revealed the tip of the iceberg in

the early 1990s – 90% of all admissions for allergy were for peanut. The

allergy hit critical mass around 1998. The tipping point came when the

first massive wave of food allergic children entered the public school

systems at ages 4 and 5.

Pre-school and kindergarten teachers and principals were taken by

surprise(5) at the sudden appearance of not one but several food allergic

kids in each school, hundreds in each school board, thousands across the

US, the UK, Canada and other western countries.

Allergy researchers frantic for an answer to this deadly phenomenon

questioned the role skin creams with poorly refined peanut oil, levels of

peanut consumption, methods of peanut preparation. They examined

long-shot risk factors such as birth month, blood type, gender and race.

None pointed to vaccination, a common childhood event with a proven

history of creating mass anaphylaxis.

It is not without irony that in virtually every medical article on the

allergy mice are made anaphylactic to peanut by

injection.... "

full article online here

<

http://www.freerepublic.com/focus/f-chat/2365460/posts>

The second edition of the book is coming out soon.

visit here to preorder

<

http://peanutallergyepidemic.com/>

[Guest guest]

I have Fraser's first edition of the History of the Peanut Allergy Epidemic (before it was picked up by a new publisher). It's very good. I recommend it. Am interested to see what she added/changed in the new edition--I preordered it.From: Sheri Nakken <vaccinedangers@...>Vaccinations Sent: Wed, January 26,

2011 2:19:18 PMSubject: Re: OT: Peanut Allergy Epidemic- MAN MADE?

Yes it is outstanding - I don't have the book - looks like they are

coming out with 2nd edition and new cover and new publisher, in

May

Will try to remember to keep all posted.

Thanks for posting it!

******molecular weights of proteins in the Hib B were almost identical to

those in peanut. Peanut allergy tipped quietly into epidemic between 1987

and 1994*****

AMAZING

I had asked her for a review copy when it first came out (can't afford to

buy everyone's books ;-( ) But she wasn't willing.

Anyone else have this book?

Sheri

I just read an outstanding

article in a newsletter.

I'll excerpt it here, from the book

The History of the Peanut Allergy Epidemic

by Fraser

<http://www.amazon.com/History-Peanut-Allergy-Epidemic/dp/1449916651

>

Consumers more afraid of disease than the side effects of treatment

embraced the tradition of vaccination. For vaccine makers, however,

unwanted side effects were balanced with the cost of production.

They no longer used horse blood or mouse brain – the former was

implicated in serum sickness and the latter was known to create

encephalitis. However, an irreplaceable ingredient was vegetable oil.

While cost effective and potent, oils could also be dangerous -- they

easily over stimulated the immune system.

Lulled perhaps by medical advance, officials were surprised by the second

mass allergic phenomenon that began in the 1930s. This was the first

outbreak of food anaphylaxis in history and it was caused by just one

food: cottonseed oil. Refined cottonseed oil was a primary excipient in

the injected “wonder drug� antibiotics and in vaccines.

Well-documented issues had weakened the US seed crusher industry which

with dropping standards was producing contaminated oils. Protein laden

[poorly refined] cottonseed oil was found to have been distributed to

pharmaceutical and food manufacturers.

The outbreak might have been investigated more thoroughly if it hadn’t

ended so soon. Prevalence of the allergy peaked in the late 1940s,

gradually declined and then fell from the medical journals, history and

memory. This decline may be attributed to a change in vaccine

ingredients. After WWII, oil from cottonseed was replaced [entirely].

This replacement oil was inexpensive, tariff protected, US grown and

controlled tightly by a more reliable industry infrastructure; it came

from peanuts. "

[history of vaccine production and usage of adjuvants]

...."Two further changes to childhood vaccines were the introduction

of the influenza Hib B in 1988 that was eventually rolled into an

unprecedented 5 vaccines in one needle, the PENTA. Neither parents nor

family doctors questioned these changes authorized by a WHO expert

committee and recommended to governments in western countries. In the

documented rush to pull this formula together, it seemed to escape notice

that the

******molecular weights of proteins in the Hib B were almost identical to

those in peanut. Peanut allergy tipped quietly into epidemic between 1987

and 1994*****

ER records in westernized countries revealed the tip of the iceberg in

the early 1990s – 90% of all admissions for allergy were for peanut. The

allergy hit critical mass around 1998. The tipping point came when the

first massive wave of food allergic children entered the public school

systems at ages 4 and 5.

Pre-school and kindergarten teachers and principals were taken by

surprise(5) at the sudden appearance of not one but several food allergic

kids in each school, hundreds in each school board, thousands across the

US, the UK, Canada and other western countries.

Allergy researchers frantic for an answer to this deadly phenomenon

questioned the role skin creams with poorly refined peanut oil, levels of

peanut consumption, methods of peanut preparation. They examined

long-shot risk factors such as birth month, blood type, gender and race.

None pointed to vaccination, a common childhood event with a proven

history of creating mass anaphylaxis.

It is not without irony that in virtually every medical article on the

allergy mice are made anaphylactic to peanut by

injection...."

full article online here

<http://www.freerepublic.com/focus/f-chat/2365460/posts>

The second edition of the book is coming out soon.

visit here to preorder

<http://peanutallergyepidemic.com/>