Butter

[Guest guest]

what about cabot? from vermont? any opinions?

k

Lana Gibbons <lana.m.gibbons@...> wrote:

Are there any other known grass-fed brands of butter out there?

-Lana

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[Guest guest]

-

>Does anyone know the difference and nutritive advantages of both raw

>butter and " European Style " cultured butter? Is the latter also raw? At

>Whole Foods I think it is pasturized.

Cultured butter is often made from pasteurized cream which is then cultured.

-

[Guest guest]

Joyce wrote:

>

> Is it possible to have problems with butter as far as

> narrowing of arteries, hard to breathe, or bad

> palpitations from it? I used to eat raw butter without

> making it into ghee, and I would have the palpitations

> a lot but not the other two. If these are healing

> symptoms, then they can be frightening at times.

==>Butter does not cause narrowing of the arteries or make it hard to

breathe, infact butter is very necessary for lung health - see the

article on Lungs & Saturated Fats. However because it is so healing

for the body it increases healing symptoms which could include

palpitations. Hard to breathe could be caused by neurotoxic

substances such as soy, MSG, hydrolyzed protein, carrageenan, etc. -

ensure you are not getting any of these in the things you are

consuming, including your supplements. MSG has many disguises -

check the internet for a list of substances that are MSG-like.

> Also, are past emotions also involved in the healing

> too? Because I am having them, or they are trying to

> surface with all these other symptoms that I have just

> described. Even though the doc says that I am fine,

> this is like a horror show coming back to haunt me.

> Twelve years ago I came down with multiple chemical

> sensitivities along with electrical so bad that I

> couldn't even turn my bedroom light on without getting

> cramps in my arms and legs. You can imagine the

> emotions that were rampant at that time too.

> My hubby is just concerned that I am eating too much

> butter (a pound roughly every two weeks), and that I

> will die from a heart attack with clogging of my

> arteries and so forth. Am I going crazy or what?

==>Please do read more information about cholesterol and how

saturated fats do not contribute to it in any way, and that the

cholesterol theory is a total lie. There are many references in our

Links to check out, i.e. www.westonaprice.org and THINCS, Dr. Mercola

and many others.

Bee

[Guest guest]

I have hqd experience w/raw butter lasting a very long time. I dont

know that I'd leave it a very hot environment, but it does not need to

be frig. cold.

--- In

[Guest guest]

Yes, according to Bee and loaded with good enzymes as well.

>From: " tauttodream " <tauttodream@...>

>Im sure im in trouble for asking this one so go easy on me...but is

>butter an anti fungal? Is that why magdelena said it can be tough on

>your stomach if the candida overgrowth is present there?

>

>thanks...sue

>

[Guest guest]

Sue wrote:

>

> Im sure im in trouble for asking this one so go easy on me...but is

> butter an anti fungal? Is that why magdelena said it can be tough on

> your stomach if the candida overgrowth is present there?

==>Yes, butter is an antifungal, but there are so many natural foods

and herbs that are.

Bee

[Guest guest]

Hi not sure where or who you got this from but that is not correct.

Its the usual thing as long as you have the legal license to make it

thats fine. seedsofhealth.co.uk gives a list of a few

Phil

>

> hi

>

> i'm from enland, manchester, having trouble finding raw high

vitamin

> butter, milk and cream (for the rest of my family) its illegal to

> sell it here. i use Ancor at present. anyone here from england know

> any sources? dont think radient life deliver to england. if i find

a

> source i will post it, people do produce and consume it here but

its

> kind of underground (people only supplying for people they know)

> just because it is illegal, madness.

>

> i been consuming way to much protein according to the optimun diet

> ratios, i knew this really, cos i would always get tired when i ate

> to much protein in ratio to fat. looking forward to increasing my

> fat intake, and reaping the benefits

>

> my sister is vegatarian and she wants me construct a healthy diet

> plan for her, is this possible if she is vegatarian? (not eating

> meats but still eating eggs and butter and fish) its playing on my

> mind cos im sure i read a post whch indicated a neccesarity of

> including red meat.

>

>

> thanx joe

>

[Guest guest]

>

> Hi not sure where or who you got this from but that is not correct.

>

certain farms i have been to have told me they consume it themselves

but are not allowed to sell to the public, i checked seedssohealth and

all the raw dairy producers live too far away from me

[Guest guest]

Joe wrote:

> i been consuming way to much protein according to the optimun diet

> ratios, i knew this really, cos i would always get tired when i ate

> to much protein in ratio to fat. looking forward to increasing my

> fat intake, and reaping the benefits.

==>I'm glad you realized that too much protein without fats is not

good. In fact you can get sick when you don't consume enough fats in

ratio to protein. There is a disease called " rabbit starvation " that

native people know about. They avoid eating rabbit because it contains

so little fat, and they know they will get sick if they are forced to

eat it very long.

>

> my sister is vegatarian and she wants me construct a healthy diet

> plan for her, is this possible if she is vegatarian? (not eating

> meats but still eating eggs and butter and fish) its playing on my

> mind cos im sure i read a post whch indicated a neccesarity of

> including red meat.

==>Yes, there are nutrients in red meat that are very important for

health. See the article in the Candida Diet folder under Protein Facts

called Myths & Truths About Beef. If it isn't there you can find it at

www.westonaprice.org under Myths & Truths on their menu.

Bee

[Guest guest]

Hi, I just searched in google myself and on the 2nd page at the top I

found this also

http://www.teddingtoncheese.co.uk/acatalog/Teddington_Cheese_Butter_23.h

tml

Phil

> >

> > Hi not sure where or who you got this from but that is not correct.

> >

> certain farms i have been to have told me they consume it themselves

> but are not allowed to sell to the public, i checked seedssohealth

and

> all the raw dairy producers live too far away from me

>

[Guest guest]

thanx for the link phil, they had raw butter but the minimun order is £20 and i

dont really need to spend that much on butter at once. i'll keep searching

inshaAllah

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[Guest guest]

You can freeze the butter when you get it if thats an option I guess

its still quite a bit though. I do know one other that does not have

a min order on butter itself no website just an nice farm in wales

though ping me direct if you want because I would not like to post

their details. Personally I don't bother because I cannot tolerate

the protein so just use grass fed butter from the supermarket and

turn it into ghee

Phil

>

> thanx for the link phil, they had raw butter but the minimun order

is £20 and i dont really need to spend that much on butter at once.

i'll keep searching inshaAllah

>

>

>

>

>

> ---------------------------------

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>

[Guest guest]

thanx again phil, have got a few phone numbers for farmers markets and dairy

farms i'm gona try first, there closer to home, will let u know how it goes,

i'll mail u if it doesnt work out. joe

philallen876546 <phiallen@...> wrote: You can freeze the butter

when you get it if thats an option I guess

its still quite a bit though. I do know one other that does not have

a min order on butter itself no website just an nice farm in wales

though ping me direct if you want because I would not like to post

their details. Personally I don't bother because I cannot tolerate

the protein so just use grass fed butter from the supermarket and

turn it into ghee

Phil

>

> thanx for the link phil, they had raw butter but the minimun order

is £20 and i dont really need to spend that much on butter at once.

i'll keep searching inshaAllah

>

>

>

>

>

> ---------------------------------

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protect you.

>

>

[Guest guest]

>

> Hello Bee, I'm eating lots of certified organic butter, however I

can't guarantee this is unpasturised. Is this okay? I'm not sure how to

look for raw butter, it's certainly very difficult to find.

>

==>Amy, it is okay to eat pasteurized butter because pasteurization

doesn't destroy all of the goodies in butter - thank goodness. It is

difficult to find raw butter; check with the Weston A. Price Chapter in

your area: http://www.westonaprice.org/localchapters/index.html

Bee

[Guest guest]

I had a couple cows a few years back. Drank a gallon of milk a day, and gave

away the rest. Easy to make butter out of whole milk but I got no taste for

that or the cream.

[Guest guest]

El Zippo

On 1/25/07, crayfishfeed <crayfishfeed@...> wrote:

>

> I am pretty sure butter does not have vitamin C but can anyone confirm

> this or deny it. I'm talking it has zero, right?

>

> __._,_

>

[Guest guest]

>

> Hi Bee

> Can you please tell me if butter is an anti fungal , I notice

> increased die off symptoms when I eat it in large quantity's, I was

> unsure whether it was coconut oil or butter.

==>Yes, , butter is antifungal as well. Treat it the same way you

do coconut oil, by only gradually increasing it so your die-off

reactions are minimized, making them easier for you to tolerate.

With love to you too, Bee

[Guest guest]

On Sat, 23 Jun 2007 12:44:04 -0000, you wrote:

>

>>

>> Hi Bee

>> Can you please tell me if butter is an anti fungal , I notice

>> increased die off symptoms when I eat it in large quantity's, I was

>> unsure whether it was coconut oil or butter.

>

>==>Yes, , butter is antifungal as well. Treat it the same way you

>do coconut oil, by only gradually increasing it so your die-off

>reactions are minimized, making them easier for you to tolerate.

>

Hello Bee,

This message seems to have been lost the first time so here it is

again.

I know it is mainly the Lauric acid in coconut oil that gives it

antifungal properties. So far as I know butter has no Lauric acid.

Do you know what it is in butter that is an antifungal?

[Guest guest]

>

> Hi Bee, it me zaf, we swap some mail in last 2 weeks.

> you asked me put question on web site, so i am doing now.

>

> i tried eating butter with my evening meal(had chicken and spinack)

> but next morning i fely heaviness in my head and stool was nothing

> but raw spinach.

>

> could kindly advise me for this pls.

>

> thanks in advance,

==>Hi zaf. It's good to see you posting on the group! Ensure you are

taking enough Betaine hydrochloric acid tablets and eating 1-2 tbls.

sauerkraut with every meal - see our Group's Files (left menu) and read

articles in the " C) Digestion " Folder. Also check my main candida

article " How to Successfully Overcome Candida " for the " Improve

Digestion " Section.

==>It is easier on digestion to " not " eat any raw foods; steam greens

like spinach, and eat them with some butter, a squeeze of lemon juice

and ocean sea salt. Have you tried Bee's Raw Egg Drink?

The best, Bee

[Guest guest]

I can't speak for this site, but personally I'd take the raw butter

anyday over pasterized if I could get it ...(assuming its a good raw

organic dairy )

Its odd though that a raw butter would not at least offer a non

salted version though in my experience , but everyplace is different i

guess.

>

> Is it better to have raw " salted " butter or organic

> pasturized " unsalted " butter?

> Thanks for your reply.

> Happiness, Ellen " -)

>

[Guest guest]

>

> Is it better to have raw " salted " butter or organic

> pasturized " unsalted " butter?

> Thanks for your reply.

> Happiness, Ellen " -)

==>Raw butter is always superior to pasteurized butter, even it is

salted.

Bee

[Guest guest]

Yes a... that butter does NOT have the " natural flavorings "

ingredient, which is really that bad chemical from the article. Most

unsalted butter has it, but this one doesn't.

I used to buy Horizon milk a lot to make yogurt with before this

diet. It was " super pasteurized " so that it would last in the fridge

for a month or more! That can't be good....

Until we can all find good raw butter, these that don't have " Natural

Flavorings " and are unsalted are the best alternative we have! How

much is it per pound where you are???

Doug

>

> Would this butter be ok?

>

> http://www.horizonorganic.com/products/butter/index.html

>

>

>

> It's the only thing I can find around here.

>

>

>

> a

>

>

>

>

[Guest guest]

>Until we can all find good raw butter, these that don't have " Natural

>Flavorings " and are unsalted are the best alternative we have! How

>much is it per pound where you are???

>Doug

It's been a while since I bought it (before I found this group) but I think

it's around $5.88 per pound. Does that sound about right?

a

[Guest guest]

I haven't seen Horizon butter around here yet, but I haven't looked in

all the stores. Which store do you get it at? The stores I've seen

just carry Horizon milk and cheese products.

>

> It's been a while since I bought it (before I found this group) but I

think

> it's around $5.88 per pound. Does that sound about right?

>

> a

>

>

>

>

[Guest guest]

Hi Doug,

We have Kroger and Wal-Mart around here and both of them carry it. I am

going to go today to get some and then I can let you know exactly how much

it is. I believe they also have ghee.

a

<from Doug>

I haven't seen Horizon butter around here yet, but I haven't looked in

all the stores. Which store do you get it at? The stores I've seen

just carry Horizon milk and cheese products.