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Re: Indigestion

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At 05:42 AM 5/22/2002 +0000, you wrote:

>What is good for indigestion?

Ginger root is my personal choice: chew a bit, or some ginger candy, ginger

tea (steep some with lemon and honey) or real ginger ale, or fermented

ginger drink. They also sell " pickled ginger " at the Japanese food places

for use on Sushi that are pretty good (but they have red food coloring and

probably MSG, so you might be better off making your own). Anyway, ginger

has a long an honored history for an indigestion cure.

Also if I eat fermented vegies with a meal I rarely get indigestion any

more. Probably I've said it too many times, but kimchi is great stuff, not

to everyone's liking perhaps, but it has ginger, garlic, and cayenne, which

is about as good as it gets for stomach problems (not to mention digestive

enzymes and probiotics). Fermented ginger carrots are good too and probably

more mainstream.

Heidi Schuppenhauer

Trillium Custom Software Inc.

heidis@...

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--- In @y..., " givemeamomenttothink " <deweyli@e...>

wrote:

> What is good for indigestion?

As Heidi said, ginger is supposed to be very good. Peppermint is

another one that's known for digestive help. Peppermint tea or even

something like Altoids...make sure that any mint candy is made with

REAL peppermint oil, though. Altoids are made with real peppermint

oil...and LOTS of it!

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> > What is good for indigestion?

>

> As Heidi said, ginger is supposed to be very good. Peppermint is

> another one that's known for digestive help. Peppermint tea or

even

> something like Altoids...make sure that any mint candy is made with

> REAL peppermint oil, though. Altoids are made with real peppermint

> oil...and LOTS of it!

>

>

Thank you Heidi and . The peppermint tea did not do much to

help, but the ginger tea was helpful. This is strange for me because

I have never suffered from indigestion before. It has only begun

happening since changing over my diet to NT. I'm wondering if part

of the cause has to do with my body adjusting to a new diet. Also, I

started a batch of the ginger carrots to help out. My diet was

lacking in vegetables, especially fermented veggies. I was focusing

on properly preparing grains first because that seems to be the

biggest area of impact on our diet...bread for sandwiches, porridge,

muffins, quick breads, etc. I think that all the carbs we have been

eating, with little vegetables, especially fermented ones, was

messing me up. I don't know. My husband hates ginger though. Is

there something else I can add instead that still compliments

carrots? Also, how do you use fresh ginger? It's so stringy; do you

just mince it real fine and not worry about the stringy stuff? I've

tried grating it and that was a joke. It took forever and lots of

ginger just to get a teaspoon. I used my garlic press and that was a

little better but still not reasonable. It was hard to push through,

with a lot still left in the garlic press that couldn't get through.

It still uses a lot of garlic to get the desired amount. There has

got to be an easy way.

Peace and Love of Christ be with you,

Robin :)

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  • 6 years later...

Sounds like u have a gi issue.

I'd recommend getting tested to find out exactly what you are dealing with.

We have been fighting them off one at a time for 6 years now with annual

testing.

We have used this lab with great results:

BioHealth Diagnostics

2929 Canon Street

San Diego, CA 92106

1-800-570-2000

www.biodia. com

BioHealth GI Pathogen Screen: BHD #401 test

Ova & parasites x 4 (Trichrome stain) plus antigens to Giardia lamblia,

Cryptosporidium

parvum, Entamoeba histolytica. Plus Stool x 1: Bacteria, fungi, yeasts, occult

blood,

Clostridium difficile: Colitis toxins A & B

$267 (and worth every penny!)

If you give them a call, they will direct you to the nearest doctor in your

area.

We used a private GI doctor in Sunnyale CA: Mousseau at Health Now

Medical.

www.health nowmedical. com

nancy@... is the main receptionist.

The great thing about these folks is that they are a private practice

but still take insurance.

find joy in the day,

~zeph

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After 6 months of herbs, I've gone on doxy a couple of days ago. The swelling

in my

skull is going down. Felt good yesterday but bad today.

I'm reading " Potbelly Syndrome " and it says that overweight can be caused by a

number

of germs including Adenovirus (type Ad-36), Adenovirus (type SMAM-1), Borna

disease

virus, Borrelia burgdorferi, and Chlamydophila pneumoniae (CPN). From what I've

heard,

most people with lyme gain weight. Do you know anything about testing for the

above

germs?

Sheryl

>

> Sounds like u have a gi issue.

> I'd recommend getting tested to find out exactly what you are dealing with.

> We have been fighting them off one at a time for 6 years now with annual

testing.

> We have used this lab with great results:

>

> BioHealth Diagnostics

> 2929 Canon Street

> San Diego, CA 92106

> 1-800-570-2000

> www.biodia. com

>

> BioHealth GI Pathogen Screen: BHD #401 test

> Ova & parasites x 4 (Trichrome stain) plus antigens to Giardia lamblia,

Cryptosporidium

> parvum, Entamoeba histolytica. Plus Stool x 1: Bacteria, fungi, yeasts, occult

blood,

> Clostridium difficile: Colitis toxins A & B

> $267 (and worth every penny!)

> If you give them a call, they will direct you to the nearest doctor in your

area.

>

> We used a private GI doctor in Sunnyale CA: Mousseau at Health Now

Medical.

> www.health nowmedical. com

> nancy@... is the main receptionist.

> The great thing about these folks is that they are a private practice

> but still take insurance.

>

> find joy in the day,

> ~zeph

>

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Testing for Lyme and Borrelia burgdorferi was done through Dr. and

IGENEX

labs in Palo Alto.

IGENEX

795 San Road

Palo Alto, CA 94303

1-800-832-3200

650.424.1191

http://igenex.com/Website/

Test kits are available with shipping materials at no charge.

customerservice@...

Dr. J.

Pacific Frontier Medical, Inc. & #8232;

570 Price Avenue, Suite 200 & #8232;

Redwood City, CA 94063 & #8232;

T: (650) 474-2130 & #8232;

http://pacificfrontiermedical.com/

As for weight gain or pot belly, I can feel it immediately when I eat sugar –

something is

seriously wrong. We are all slight of build but have persistent GI infections. I

stay off the

all refined or processed sugar (more expensive diet) and I believe it keeps the

gut bugs

away and lets my immunity improve. I definitely had die off when taking it out.

And I feel

so much better.

Thinking generally, thou, I'd suggest looking for ways to get nutrients in and

out of cells

efficiently; cellular respiration.

http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/CellularRespiration.htm\

l

An immunity multi-vitamin would be something to consider. If the cell membranes

were

working well, be easier to kill off some of these. (And easier for the virus to

come out and

kill off)

http://biology.clc.uc.edu/Courses/bio104/cellresp.htm

Adenovirus (type Ad-36),

Adenovirus (type SMAM-1)

Borna disease virus,

Chlamydophila pneumoniae (CPN

.. . . we don't have experience with those.

Searching the " curezone " I found references to the Borna Disease with " a Dr.

Sutherland " .

You might try searching there.

In the meantime, you might try taking some DAILY antivirals you feel comfortable

with.

We have taken olive leaf, black elderberry, and Astragalus with success.

(We are please with the low cost and dosages from iherb.com)

Keeping the vitamins in an organizer on the kitchen table worked wonderfully for

us.

Hoping any or all is helpful,

~z

>

> After 6 months of herbs, I've gone on doxy a couple of days ago. The swelling

in my

> skull is going down. Felt good yesterday but bad today.

>

> I'm reading " Potbelly Syndrome " and it says that overweight can be caused by a

number

> of germs including Adenovirus (type Ad-36), Adenovirus (type SMAM-1), Borna

disease

> virus, Borrelia burgdorferi, and Chlamydophila pneumoniae (CPN). From what

I've heard,

> most people with lyme gain weight. Do you know anything about testing for the

above

> germs?

>

> Sheryl

>

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