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At 07:30 PM 5/30/2002 -0400, you wrote:

>So, so right! I'm a graduate student in nutrition at a school with an ADA

>approved curriculum and at pot lucks, most of the people bring some sort of

>concoction made with white flour, hydrogenated fat, and sugar -- I kid you

>not. These are dietitians who earn money giving sick people advice on how to

>eat!!

Liz:

My son is tube fed, and the (very expensive) canned formula the dieticians

prescribed for him was made of canola oil, Karo syrup, and soy powder. I kid you

not: that's what they consider to be a good diet -- no fiber, no live food, no

antioxidants except a few vitamins. I make up my own now, in the blender, and

it's far from perfect (it's hard to get that many calories in the amount of

volume he can tolerate). But when we go to the hospital for some work-up or the

other, the docs recognize our name -- " Oh, you are the people that do the thing

with the rice! " . Apparently, for all the tube-feeding they deal with, NO ONE

questions the dieticians or the formula or tries to feed the kids " real food " .

Anyway, he's getting coconut oil and probiotics now and his constant nasal

problems just cleared right up.

Heidi Schuppenhauer

Trillium Custom Software Inc.

heidis@...

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Are you making the infant formula described in NT? I need to supplement and

am using a lact-aid so I need a formula that won't clog the tubes. Do you

melt the coconut oil before blending it? Does it clump at all?

Astrid

----- Original Message -----

From: Heidi Schuppenhauer <heidis@...>

< >

Sent: Thursday, May 30, 2002 8:49 PM

Subject: Re: diabetes epidemic

> At 07:30 PM 5/30/2002 -0400, you wrote:

> >So, so right! I'm a graduate student in nutrition at a school with an ADA

> >approved curriculum and at pot lucks, most of the people bring some sort

of

> >concoction made with white flour, hydrogenated fat, and sugar -- I kid

you

> >not. These are dietitians who earn money giving sick people advice on

how to

> >eat!!

>

> Liz:

>

> My son is tube fed, and the (very expensive) canned formula the dieticians

prescribed for him was made of canola oil, Karo syrup, and soy powder. I kid

you not: that's what they consider to be a good diet -- no fiber, no live

food, no antioxidants except a few vitamins. I make up my own now, in the

blender, and it's far from perfect (it's hard to get that many calories in

the amount of volume he can tolerate). But when we go to the hospital for

some work-up or the other, the docs recognize our name -- " Oh, you are the

people that do the thing with the rice! " . Apparently, for all the

tube-feeding they deal with, NO ONE questions the dieticians or the formula

or tries to feed the kids " real food " .

>

> Anyway, he's getting coconut oil and probiotics now and his constant nasal

problems just cleared right up.

>

>

>

> Heidi Schuppenhauer

> Trillium Custom Software Inc.

> heidis@...

>

>

>

>

>

>

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At 10:48 AM 5/31/2002 -0400, you wrote:

>Are you making the infant formula described in NT? I need to supplement and

>am using a lact-aid so I need a formula that won't clog the tubes. Do you

>melt the coconut oil before blending it? Does it clump at all?

>Astrid

1. I don't make the formula in NT. For one thing, he's not a baby at this point

(he's 5). Also, caloric intake is an issue as he doesn't gain weight easily and

can't have much volume. And, the doctors were concerned about the digestibility

of foods (he throws up easily). And, I didn't discover NT until we had already

been making formula. But it's impacted our choices, esp. in adding Coconut oil.

He was on " microlipids " , which are easily-digestible fats, but I substituted

coconut oil and it works great. He's had no sign of digestive upset, in fact,

he's been much more stable.

2. It's still in process. I'm trying to start adding real meat (we are now,

hamburger at this point. Liver would be a good option, but I'm not sure how much

I really want to give a little kid, since too much iron can be an issue for

youngsters).

3. The only way I've been able to blend it is in a Vitamix, and going for a LONG

time. I use rice, flax, coconut, coconut oil, vitamins, bananas and other fruit,

sodium/potassium salt, calcium. And some sort of sugar and protein (that's what

we are experimenting with). It's not ideal, but he's doing ok. I figured most

people do ok on rice (See, , I'm really not a grain hater in general),

meat might be a little hard to digest since he never had it. He's allergic to

eggs and didn't do well with dairy, but I've been trying yogurt and that seems

ok. It doesn't clump: if you run the Vitamix long enough it homogenizes into a

kind of thick cream (I made some with a little more sweet and made ice cream out

of it, came out pretty good!).

Heidi Schuppenhauer

Trillium Custom Software Inc.

heidis@...

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Dear Liz,

Keep it up. I'm afraid dietetics students, and teachers, and dietitians, are

a timid lot, who find it hard to go against the grain. The proprietor of our

local Health Food Market is very much into Nourishing Traditions, and she

told me ( a retired dietitian) that several dietitians have told her they

are sympathetic to the ideas in NT, but they don't dare say anything for

fear of losing their jobs. I hope you can keep up with the presentations to

your classmates. You may have more influence that you'll ever know. Where

are you going to school?

Peace,

Kris , gardening in northwest Ohio

----- Original Message -----

From: <Ecmillerreid@...>

< >

Sent: Thursday, May 30, 2002 7:30 PM

Subject: diabetes epidemic

>

> In a message dated 5/30/02 12:22:57 AM,

> writes:

>

> << I'm more optimistic. Atkins and most other popular low- or

> moderate-carbohydrate diets aren't optimal, but there's no denying that

they

> work. People who have tried and failed at dozens of low-fat diets are

> finding that they can keep the weight off with low-carbohydrate diets and

be

> healthier than they've ever been in their adult lives. The " experts " will

> begin finding more and more that their vague threats of long-term kidney

> damage, osteoperosis, heart disease, and their various and sundry other

> bugbears just can't compare with a friend or relative who managed to lose

> 100 pounds and keep it off with Atkins or Sugar-Busters or what-have-you.

In

> the end, the people's supposedly reckless disregard for the " experts' "

> advice regarding their long-term health in favor of looking good now--and

> without eating tofu--will be their salvation. >>

>

> I sure hope you're right that people will catch on --but the numbers are

not

> encouraging. Perhaps we need to get louder and more aggressive in our

> approach.

>

> As they say, old scientists don't accept new theories--they just die and

get

> replaced by those who never learned the old theories. If they're taking

> their own dietary advice, we won't have long to wait.

>

> So, so right! I'm a graduate student in nutrition at a school with an ADA

> approved curriculum and at pot lucks, most of the people bring some sort

of

> concoction made with white flour, hydrogenated fat, and sugar -- I kid you

> not. These are dietitians who earn money giving sick people advice on how

to

> eat!! (By the way, I told my department in no unceertain terms, I had no

> desire to be an RD.) I did a presentation on the benefits of coconut

> recently. I passed round some samples and my professor pushed the plate

away

> as if I had handed her poison -- I had to continually remind my fellow

> students that millions of folks eat coconut everyday and not only do they

not

> keep over and die, but are actually healthier. But you could clearly see

the

> hesitation and fear in their faces as they nimbled on all that 'nasty'

> saturated fat. These people are not ready for Sally, that's for sure. I'm

> beginning to wonder if having initials after my name is worth it.

>

> Namaste, Liz

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At 11:03 PM 6/1/2002 -0400, you wrote:

>Dear Liz,

>

>Keep it up. I'm afraid dietetics students, and teachers, and dietitians, are

>a timid lot, who find it hard to go against the grain. The proprietor of our

>local Health Food Market is very much into Nourishing Traditions, and she

>told me ( a retired dietitian) that several dietitians have told her they

>are sympathetic to the ideas in NT, but they don't dare say anything for

>fear of losing their jobs. I hope you can keep up with the presentations to

>your classmates. You may have more influence that you'll ever know. Where

>are you going to school?

>

>Peace,

>Kris , gardening in northwest Ohio

It is almost like the story of the Emperor's New Clothes. (by Hans

Christian )

One of these will there be a sudden collapse, sort of a Berlin Wall of

Politically Correct Nutrition coming down?

I was on a follow up visit for my cataract surgery at the eye center at a

major university medical school just two weeks ago. My doctor is on

maternity leave. This new young doctor said to me: " Gee you are so young to

have a cataracts. " I said: " yes, can you explain that? He said: " Well it

just happens to some people. I said: " sure, full time life guards, tug

boat captains, outdoor workers, anyone with a lot of sun exposure. But I've

worked in an office for 20 years. I don't even have a window. I had one

doctor at another place tell me that just 10 to 15 years ago cataracts in

people my age was extremely rare, but now there is a very big increase in

young people, some as young as 30 getting cataracts. " The he said: " Well,

maybe it was something in your diet. " Then I said: " Yah, you are killing

people with those low fat diets. " Doctor: Nervous quiet laughter, almost

like he was bitting his tongue not to say anything.

If you never heard the story of the Emperor's New Clothes click here:

http://www.deoxy.org/emperors.htm

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