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In a message dated 5/30/02 12:22:57 AM,

writes:

<< I'm more optimistic. Atkins and most other popular low- or

moderate-carbohydrate diets aren't optimal, but there's no denying that they

work. People who have tried and failed at dozens of low-fat diets are

finding that they can keep the weight off with low-carbohydrate diets and be

healthier than they've ever been in their adult lives. The " experts " will

begin finding more and more that their vague threats of long-term kidney

damage, osteoperosis, heart disease, and their various and sundry other

bugbears just can't compare with a friend or relative who managed to lose

100 pounds and keep it off with Atkins or Sugar-Busters or what-have-you. In

the end, the people's supposedly reckless disregard for the " experts' "

advice regarding their long-term health in favor of looking good now--and

without eating tofu--will be their salvation. >>

I sure hope you're right that people will catch on --but the numbers are not

encouraging. Perhaps we need to get louder and more aggressive in our

approach.

As they say, old scientists don't accept new theories--they just die and get

replaced by those who never learned the old theories. If they're taking

their own dietary advice, we won't have long to wait.

So, so right! I'm a graduate student in nutrition at a school with an ADA

approved curriculum and at pot lucks, most of the people bring some sort of

concoction made with white flour, hydrogenated fat, and sugar -- I kid you

not. These are dietitians who earn money giving sick people advice on how to

eat!! (By the way, I told my department in no unceertain terms, I had no

desire to be an RD.) I did a presentation on the benefits of coconut

recently. I passed round some samples and my professor pushed the plate away

as if I had handed her poison -- I had to continually remind my fellow

students that millions of folks eat coconut everyday and not only do they not

keep over and die, but are actually healthier. But you could clearly see the

hesitation and fear in their faces as they nimbled on all that 'nasty'

saturated fat. These people are not ready for Sally, that's for sure. I'm

beginning to wonder if having initials after my name is worth it.

Namaste, Liz

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