Salmonella, was Re: Raw Eggs?

[Guest guest]

The first time our family got salmonella the whole block we lived on

got it, or so it seemed. That was the worst. Since then the

symptoms have seemed to hit us less hard each time. Our doctor said

that once you get it they stay in our G.I. tract and show up when our

immune system is lowered.

One detail that always tips me off though seems to be a definite

sulpher smell of the stool, and lots of associated mucous. Seems

like I read somewhere that all the antibiotics 'normal' chickens get

has prompted the appearance of very resistant salmonella strains,

that can indeed inhabit the eggs. Sounds extreme to me, but possible.

Here is hoping that by now you feel much better. As long as I stay

hydrated I think I am fine. ( don't ask my wife! LOL )

BTW my wife got that sulphery awkwardness last year from a tuna salad

sandwich she left on the dashboard for a couple hours. She makes her

own herbal tinctures, and I whipped up a glass of silver colloid

while she took the wheel, and she claims the symptoms abated in four

hours! I love my little silver colloid rig!

Steve

> --Yes, I guess it could be salmonella. I always thought I would be

a

> lot sicker than I am if I got in trouble with salmonella. I didn't

> know there could be mild cases. I have had some of those symptoms

you

> mentioned, but no chills, cramps or fever. It did start with a mild

> headache. Actually the headache started before the ice cream or

mayo

> and after the breakfast eggs. I'm still having symptoms tonight,

but

> I do feel somewhat better. It is a puzzle. I haven't eaten out in a

> restaurant in the last 72 hours or I would be blaming them.

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