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low fat and diabetes

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In a message dated 5/29/02 2:23:35 AM,

writes:

<< especially the last thirty years which has seen

dramatic decreases in animal fat consumption accompanied by a three-

fold increase in the number of people with diabetes. >>

Isn't it curious that in the last twenty years when the diet dictocrats have

been pushing us to eat more carbs (read as sugar to your body), and to eat

low fat, both the rate of obesity and diabetes has skyrocketed. And it's not

because we haven't complied -- Americans have reduced their consumption of

fat from 43% of calories down to about 34%. But are we slim and svelte yet?

Not by a long shot. The rate of type 2 diabetes continues to climb and

tragically the age of onset is going down. Before the social security crunch

comes to bankrupt our country, I believe that the increasing obesity/diabetes

epidemic will do us in -- even the powers that be recognize a full blown

pandemic of diabetes by 2020. At what point will the diet dictocrats give up

their failed high carb, low fat hypothesis? Not until they die I bet. Even

the likes of Walter Willett of Harvard's nurses study who has asked for a

dismantling of the pyramid can't make a dent. Just keep spreading the WAP

message -- one person at a time.

Namaste, Liz

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