Silver colloid, was Salmonella, was Re: Raw Eggs?

[Guest guest]

My setup is pretty simple, four nine volt batteries clipped

in series and flexible leads that attach to two 4 inch

..9999 pure silver wires that hang in a glass of distilled

water. Usually 20 minutes is enough before the cloudiness

shows, which means to me also that the particles are too big.

It is the first invisible particles that I am after, when the

current is still slow enough to sinter off the teeny silver

bits. Still tastes metallic, and my toenails are proof that

it works. Still using my first set of wires too, and I make

a 16oz glass full of the stuff every day.

Of course at first I drank it all, but now I have to split it

with my wife and the dog... LOL

Steve

> >BTW my wife got that sulphery awkwardness last year from a tuna

salad

> >sandwich she left on the dashboard for a couple hours. She makes

her

> >own herbal tinctures, and I whipped up a glass of silver colloid

> >while she took the wheel, and she claims the symptoms abated in

four

> >hours! I love my little silver colloid rig!

> >

> >Steve

>

> Silver colloid rig? Sounds interesting.

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