Guest guest Posted June 5, 2002 Report Share Posted June 5, 2002 I didn't marinate salmon, but a white fish...I think it was sole. We had to leave on a 10 day trip and here it is, about 13-14 days later still in my fridge. It doesn't smell like anything. It looks exactly like it did when I last looked at it 10 or so days ago (I marinated it in lime juice and whey) Do you think it would still be ok to eat? It has been covered all this time, but not air-tight. Sonja Quote Link to comment Share on other sites More sharing options...
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