Guest guest Posted June 3, 2002 Report Share Posted June 3, 2002 Rhondi: What is a good recipe for culturing your own butter and what type of butter do you use? raw or organic, pasturized from one of the large organic butter companies? Thanks. Sophia *********** We added to our diet -kefir (usually in a fruit smoothie) -raw milk -cultured butter and cheese (that we are learning to make) -lacto fermented kraut (really easy to make! And cheaper then store bought) -increase in veggies and meats Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.