Re: books on the history of fruits/veg/herbs

[Guest guest]

At 04:29 PM 6/3/2002 +0000, you wrote:

>hi everyone:)

>i will be writing a weekly article for the csa i belong to, covering

>the veggies or fruits in that weeks share. Im hoping you can share

>with me the books you have learned from- especially about the

>history, nutritional content, and healing aspects of vegetables,

>fruits and herbs. I will be including recipes as well.

>

>Of course im using NT- im also looking for more-

>i use healing with whole foods by paul pitchford as well.

>thanks so much for your feedback:)

>holly

The book " Keeping foods fresh " is a collection by a French gardner's club of

traditional French ways of preserving fruits and vegies (NOT " canning " , which

they purposely don't cover). It's very interesting.

Heidi Schuppenhauer

Trillium Custom Software Inc.

heidis@...

[Guest guest]

Do you suppose you could share with us the articles that you write?

Pretty please!?

I might have a suggestion or two for a book later. The book that I am

thinking of in particular is in the bedroom and dh is asleep, so I don't

think I could find it right now. :-)

Thanks.

Bonnie in NC

On Mon, 03 Jun 2002 16:29:11 -0000 " nourishingwisdom "

<nourishingwisdom@...> writes:

> hi everyone:)

> i will be writing a weekly article for the csa i belong to, covering

>

> the veggies or fruits in that weeks share. Im hoping you can share

> with me the books you have learned from- especially about the

> history, nutritional content, and healing aspects of vegetables,

> fruits and herbs. I will be including recipes as well.

>

> Of course im using NT- im also looking for more-

> i use healing with whole foods by paul pitchford as well.

> thanks so much for your feedback:)

> holly

>

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[Guest guest]

hi bonnie and all.......

i would be happy to share the articles and recipes-

is that ok to do here?

holly

: bonnsunrise@...

Subject: Re: books on the history of fruits/veg/herbs

> Do you suppose you could share with us the articles that you write?

> Pretty please!?

>

> Thanks.

> Bonnie in NC

>

>

>

Holly Anne Shelowitz

Certified Nutrition Counselor, Herbalist, Alchemist

Woodstock 845.679.5829 Manhatttan 212.366.9302

www.nourishingwisdom.com

[Guest guest]

Holly,

I would think it would be fine to share your articles and recipes here.

I mean we are probably all trying to eat plenty of vegetables and other

fresh (or fermented) produce! So I would think the topic would be

appropriate. Anyone else have an opinion on that? Would it be better

for those of us who are interested to get it directly from Holly?

Here is one book that has helpful info about vegetables. It gives some

history and other info on many different vegetables. The title is Too

Many Tomatoes. . . Squash, Beans, and Other Good Things (A Cookbook for

When Your Garden Explodes), by Lois M. Burrows & G. Myers. I first

got ahold of it at our public library. You might be able to find it at

your library. Now I have my own copy which I got at a used book sale.

Bonnie in NC

On Thu, 6 Jun 2002 23:07:10 EDT nourishingwisdom@... writes:

> hi bonnie and all.......

> i would be happy to share the articles and recipes-

> is that ok to do here?

> holly

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