My Butcher and heart disease.

[Guest guest]

Was talking to my butcher today as I asked him for a couple of pork

ribs. I then told him not to trim the fat at all. He looks at me

like the grim reaper is standing behind. He says dont do it. I used

to eat all my meat like steak ect in teh old days with all its

attatched fat and look what its done to me. I ask him if he ever

used vegetable oils ect and he reackoned never. I am thinking after

reading Jan's book ( polish ) and nourashing traditions ect that

there must be another factor in his development.