Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 I use Molokosan whey here in London, it's excellent and I've made great whey cheese and fermented carrot with it. Dr Vogel was a Swiss naturopath and bioforce make his herbal remedies. He believed in the curative power of whey and perscribed molokosan for his patients. Den In article <agfp39+85mveGroups>, Yogabud wrote: > Has anyone heard of this product? > the box here says Molkosan Whey of life. COncentrated lactofermented > whey. also on the box is A.VOgel > manufac bioforce in swirzerland > > does anyone know the " quality " of this whey product as right now i > cannot get good qual raw dairy to make my own. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 ah really. awesome menas i got not too bad product then. actually funny enough i just tried fermenting carrot. not sure if it worked properoly as teh carrot is still a little crunchy. Is it meant to be a littole crunchy still or completely soggy/soft? > > Has anyone heard of this product? > > the box here says Molkosan Whey of life. COncentrated lactofermented > > whey. also on the box is A.VOgel > > manufac bioforce in swirzerland > > > > does anyone know the " quality " of this whey product as right now i > > cannot get good qual raw dairy to make my own. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 If you have raw milk, just let sour on its own in a warm temperature, and you'll get whey. Roman yogabud wrote: > just wodnering what you think of Molkosan Whey. > bought from healthfood store. I am sure it is not as good as the > real mccoy however i cannot find a decent enough yoghurt to make my > own whey. Is this substitute worth my $20 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Den, I live in London too and am still looking for a source of unpasteurised organic yoghurt, preferably goat's milk. can you help? tia, Dedy ----- Original Message ----- From: " Den t " <den@...> < > Sent: Monday, July 15, 2002 6:25 PM Subject: Re: Molkosan Whey > I use Molokosan whey here in London, it's excellent and I've made great > whey cheese and fermented carrot with it. Dr Vogel was a Swiss naturopath > and bioforce make his herbal remedies. He believed in the curative power of > whey and perscribed molokosan for his patients. > > Den > > In article <agfp39+85mveGroups>, Yogabud wrote: > > Has anyone heard of this product? > > the box here says Molkosan Whey of life. COncentrated lactofermented > > whey. also on the box is A.VOgel > > manufac bioforce in swirzerland > > > > does anyone know the " quality " of this whey product as right now i > > cannot get good qual raw dairy to make my own. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 The " recipe " for yoghurt normally is to heat the milk to scalding before letting it cool and adding the culture. So if the milk was raw (unpasturized) to start with it is no longer raw after that. I have heard that you can make raw yoghurt by adding the culture to raw milk without having heated it first but it just takes longer to set up. I haven't tried it myself. Irene At 06:51 AM 7/16/02, you wrote: >Den, I live in London too and am still looking for a source of unpasteurised >organic yoghurt, preferably goat's milk. can you help? >tia, Dedy > >----- Original Message ----- >From: " Den t " <den@...> >< > >Sent: Monday, July 15, 2002 6:25 PM >Subject: Re: Molkosan Whey > > > > I use Molokosan whey here in London, it's excellent and I've made great > > whey cheese and fermented carrot with it. Dr Vogel was a Swiss naturopath > > and bioforce make his herbal remedies. He believed in the curative power >of > > whey and perscribed molokosan for his patients. > > > > Den > > > > In article <agfp39+85mveGroups>, Yogabud wrote: > > > Has anyone heard of this product? > > > the box here says Molkosan Whey of life. COncentrated lactofermented > > > whey. also on the box is A.VOgel > > > manufac bioforce in swirzerland > > > > > > does anyone know the " quality " of this whey product as right now i > > > cannot get good qual raw dairy to make my own. > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Hi ROman, Unfortunate i cannot get ahold of raw milk in brisbane > > > just wodnering what you think of Molkosan Whey. > > bought from healthfood store. I am sure it is not as good as the > > real mccoy however i cannot find a decent enough yoghurt to make my > > own whey. Is this substitute worth my $20 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 At the Islington farmers market I saw people selling goat cheese and yogurt. I don't know if they were pasturized or not. That market is just opposite the green on sundays 10-2. But that's where I found the raw guernsey milk and if you don't mind cows, you could make your own yoghurt from that. Or you could try Bourough market on fridays and saturdays. There are lots of stalls there. Many cheeses and meats and all sorts of interesting things. I found unparsturized caerphilly cheese and cheshire cheese there that's sooo good. There were goats products there too but again I didn't ask about pasturization as I don't like goat. They also had kid meat for sale too and ostrich meat! Or I'd try in Planet Organic in torrington place, just off tottenham court road. I have seen unpasturized sheeps yougurt there so they might get goat too. Hope that helps Den In article <000001c22cd1$ac5f29e0$b266063e@preinstalledco>, Rundle wrote: > Den, I live in London too and am still looking for a source of unpasteurised > organic yoghurt, preferably goat's milk. can you help? > tia, Dedy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 My carrots were still crunchy and very tasty. Den In article <agvegh+aq2oeGroups>, Yogabud wrote: > ah really. awesome menas i got not too bad product then. > actually funny enough i just tried fermenting carrot. > not sure if it worked properoly as teh carrot is still a little > crunchy. Is it meant to be a littole crunchy still or completely > soggy/soft? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 Thanks Den. Looks like I have my weekend planned out for me. Dedy ----- Original Message ----- From: " Den t " <den@...> < > Sent: Thursday, July 18, 2002 4:10 PM Subject: Re: Molkosan Whey > At the Islington farmers market I saw people selling goat cheese and yogurt. I > don't know if they were pasturized or not. That market is just opposite the > green on sundays 10-2. But that's where I found the raw guernsey milk and if > you don't mind cows, you could make your own yoghurt from that. > > Or you could try Bourough market on fridays and saturdays. There are lots of > stalls there. Many cheeses and meats and all sorts of interesting things. I > found unparsturized caerphilly cheese and cheshire cheese there that's sooo > good. There were goats products there too but again I didn't ask about > pasturization as I don't like goat. They also had kid meat for sale too and > ostrich meat! > > Or I'd try in Planet Organic in torrington place, just off tottenham court > road. I have seen unpasturized sheeps yougurt there so they might get goat > too. > > Hope that helps > > Den > > In article <000001c22cd1$ac5f29e0$b266063e@preinstalledco>, Rundle wrote: > > Den, I live in London too and am still looking for a source of unpasteurised > > organic yoghurt, preferably goat's milk. can you help? > > tia, Dedy > > > > > > Quote Link to comment Share on other sites More sharing options...
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