Guest guest Posted July 20, 2002 Report Share Posted July 20, 2002 This is a great article (thesis) that was posted in another group. One thing I found interesting is that phytates are not, apparently, completely gotten rid of by fermenting. It does reduce phytate content, but the amount reduced depends on the grain and how it is fermented. http://www.inl.lth.se/personnel/peter/LIC/LIC-thesis.pdf -- Heidi Quote Link to comment Share on other sites More sharing options...
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