Guest guest Posted June 30, 2002 Report Share Posted June 30, 2002 Does anyone know how to make bread/pancakes and such using cooked grain and not added flour. I have search the net and have fournd recipes that include cooked oatmeal, but also add flour. I was told that flour gums up the intestines. I think that pancakes might turn out fine using cooked grain. I plan to experiment. I think I will follow the pancake or any other batter recipe exactly but not add any water or just a little for the right consistancy. If I try it I will let you know. Quote Link to comment Share on other sites More sharing options...
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