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Vaccines are the Alarming Hidden Cause of Breast Cancer (aluminum)

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" With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes, heart failure and

atherosclerosis.13 No one is addressing

this very real danger. "

http://articles.mercola.com/sites/articles/archive/2011/03/18/vaccines-increase-cancer-risk.aspx

Vaccines are

the Alarming Hidden Cause of Breast Cancer

Posted By

Dr. Mercola | March 18 2011By L. Blaylock, MD,

CCN

Breast cancer is one of the leading causes of cancer death in women

worldwide and breast cancer rates are increasing rapidly.

A compelling number of studies, though not all,

have shown that free iron concentrations in breast tissue, especially the

ductal tissue, is playing a major role in stimulating

cancer development and eventual progression to aggressive, deadly

cancers.1,2

Cancers are Very Dependent on Iron

Iron is needed for DNA replication in rapidly

dividing cells.3 A recent report from the Department of

Biomolecular Sciences in Urbino Italy, found that fluid taken from the

nipple of cancer patients contained significantly higher levels of

aluminum than did nipple fluid taken from women

without breast cancer­approximately twice as much aluminum.4 A number of studies have found that extracting

nipple fluid by a breast pump (in both premenopausal and postmenopausal

women) is a simple way to study the microenvironment of the

ductal tissue, the site of development of most breast

cancers.5 Examining this ductal fluid is an excellent way to measure such

things as iron levels, ferritin (an iron-binding protein), CRP (a measure

of breast inflammation) and aluminum.

The researchers also found that women with breast

cancer had much higher levels of ferritin, an iron

transport protein, in their breast fluid, which was 5X higher in women

with breast cancer.6 This observation has been confirmed in other studies.

In previous studies researchers found that one's

intake of iron did not necessarily correlate with risk of breast cancer,

but rather the release of iron from its protective proteins, such as

ferritin and transferrin was critical.7 This distinction is very important and explains

why some studies found no link between iron intake in the diet and breast

cancer incidence.8

Free Iron Can Be Very Dangerous

Over 90% of iron absorbed from your diet is normally bound to these

protective proteins. Recent studies have shown that some things we do can

cause too much of the iron to be released into surrounding tissues, and

if this iron exists as free iron, it can trigger intense inflammation,

free radical generation and lipid peroxidation. Bound iron is relatively harmless. So, what can cause these protective proteins to release their iron?

One factor is an excessive alcohol intake.

Studies by Lee et al have shown that women who drink greater than 20

grams of alcohol a day significantly increase the free iron in their

breast tissue and have a higher incidence of invasive breast cancer­the

most deadly form.9 It has also been shown that excessive estrogen

can displace iron from its protective proteins, thus increasing free iron

levels and associated breast cancer risk. 10 This helps explain the link

between high estrogen levels and breast cancer. Of more importance than the total intake of iron is where the iron

ends up that is absorbed from your food. As stated, most of it is bound to protective proteins, such as

transferrin in the blood and ferritin within cells. If you have a lot of

extra space within these proteins for binding iron, then a high dietary

iron intake would be less harmful. Previously it was thought that a spillover of free iron occurred only

when the protective proteins (tranferrin and ferritin) were fully

saturated, as we see with the condition hemochromatosis.

How Aluminum and Alcohol Worsen Iron Toxicity

We now know that both aluminum and alcohol can

displace the iron from its protective proteins, raising the level of

harmful free iron, even when these protective proteins are not fully

saturated with iron.9

If this occurs within the breast, as this study demonstrates, free

iron levels in the breast ductal tissue can become dangerously high and

over time induce malignant tumor formation. The question to be asked is--where did the aluminum come from? The authors of the paper suggested underarm antiperspirants as a

possibility. But, there is another source that is becoming increasingly a

problem and that is from vaccine adjuvants.

Vaccines are a Major Source of Aluminum for Many

Many inactivated vaccines contain aluminum salts

to boost the immune reaction. Studies have shown that this aluminum is

slowly dispersed all over the body and may be concentrated in breast

ducts.11

The amount of aluminum in vaccines is tremendous, especially in such

vaccines as the anthrax vaccine, hepatitis vaccine and tetanus vaccine. Since many American children are being exposed to multiple doses of

aluminum containing vaccines by the time they are 6 years old, one would

expect very high exposures to injected aluminum.

A recent study by Lucija

Tomljenovik and Shaw found that a newborn

receives a dose of aluminum that exceeds FDA safety limits (5mg/kg/day)

for injected aluminum by 20-fold, and at 6 months of age a dose that was

50-fold higher than FDA safety limits.12 Aluminum at this young age will accumulate in various tissues and

with new vaccine recommendations, children and young adults may be

exposed to many more aluminum containing vaccines every year throughout

life.

With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes,

heart failure and atherosclerosis.13 No one is addressing this very real

danger. References

1 Wu T et al. Serum iron, copper and zinc

concentrations and the risk of cancer mortality in US adults. Ann

Epidemiol 2004; 14: 195-201. 2 Cade J et al. Case-control study of breast

cancer in southeast England: Nutritional factors.

Epidemiol Community Health 1998; 52: 105-110. 3 Kalinowski DS, DR. The evolution of

iron chelators for the treatment of iron overload disease and cancer.

Pharmacol Rev 2005; 57: 547-583. 4 Mannello F, et al. Analysis of aluminum content

and iron homeostasis in nipple aspirate fluids from healthy women and

breast cancer-affected patients. J Appl Toxicol 2011;

Feb 21,(ahead of print) 5 Mannello F et al. Iron-binding proteins and

C-reactive protein in nipple aspirate fluids: role of iron-0driven

inflammation in breast microenvironment. Am J Transl

Res 2011;3: 100-113. 6 Mannello et al and Shpyleva SI et al. Role of

ferritin alterations in human breast cancer cells.

Breast Cancer Res Treat 2011; 126: 63-71. 7 Lithgow D et al. C-reactive protein in nipple

aspirate fluid: relation to women's health factors.

Nurs Res 2006; 65: 418-425. 8 Kabat GC et al. Dietary iron and heme iron

intake and risk of breast cancer: a prospective cohort study. Cancer

Epidemiol Biomarkers Prev 2007; 16:1306-1308. 9 Lee DH et al. Dietary iron intake and breast

cancer: The Iowa Women's Health Study. Proc Am Assoc

Cancer Res 2004; 45: A2319. 10 Wyllie S, Liehr JG. Release of iron from

ferritin storage by redox cycling of stilbene and steroid estrogen

metabolites: a mechanism of induction of free radical damage by estrogen.

Arch Biochem Biophys 1997; 346: 180-186. 11 Flarend et al. In vivo

absorption of aluminum-containing vaccine adjuvants using Al-26. Vaccine

1997 15, 1314-1318. 12 Tomljenovic L and Shaw C.

2011 in press. 13 Weinberg ED. Iron toxicity. Ox

Med Cell Longevity 2009; 2: 107-109.

Sheri Nakken, former R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State, USA

Vaccines -

http://vaccinationdangers.wordpress.com/ Homeopathy

http://homeopathycures.wordpress.com

Vaccine Dangers, Childhood Disease Classes & Homeopathy

Online/email courses - next classes start March 25 & April 1

Link to comment
Share on other sites

Guest guest

" With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes, heart failure and

atherosclerosis.13 No one is addressing

this very real danger. "

http://articles.mercola.com/sites/articles/archive/2011/03/18/vaccines-increase-cancer-risk.aspx

Vaccines are

the Alarming Hidden Cause of Breast Cancer

Posted By

Dr. Mercola | March 18 2011By L. Blaylock, MD,

CCN

Breast cancer is one of the leading causes of cancer death in women

worldwide and breast cancer rates are increasing rapidly.

A compelling number of studies, though not all,

have shown that free iron concentrations in breast tissue, especially the

ductal tissue, is playing a major role in stimulating

cancer development and eventual progression to aggressive, deadly

cancers.1,2

Cancers are Very Dependent on Iron

Iron is needed for DNA replication in rapidly

dividing cells.3 A recent report from the Department of

Biomolecular Sciences in Urbino Italy, found that fluid taken from the

nipple of cancer patients contained significantly higher levels of

aluminum than did nipple fluid taken from women

without breast cancer­approximately twice as much aluminum.4 A number of studies have found that extracting

nipple fluid by a breast pump (in both premenopausal and postmenopausal

women) is a simple way to study the microenvironment of the

ductal tissue, the site of development of most breast

cancers.5 Examining this ductal fluid is an excellent way to measure such

things as iron levels, ferritin (an iron-binding protein), CRP (a measure

of breast inflammation) and aluminum.

The researchers also found that women with breast

cancer had much higher levels of ferritin, an iron

transport protein, in their breast fluid, which was 5X higher in women

with breast cancer.6 This observation has been confirmed in other studies.

In previous studies researchers found that one's

intake of iron did not necessarily correlate with risk of breast cancer,

but rather the release of iron from its protective proteins, such as

ferritin and transferrin was critical.7 This distinction is very important and explains

why some studies found no link between iron intake in the diet and breast

cancer incidence.8

Free Iron Can Be Very Dangerous

Over 90% of iron absorbed from your diet is normally bound to these

protective proteins. Recent studies have shown that some things we do can

cause too much of the iron to be released into surrounding tissues, and

if this iron exists as free iron, it can trigger intense inflammation,

free radical generation and lipid peroxidation. Bound iron is relatively harmless. So, what can cause these protective proteins to release their iron?

One factor is an excessive alcohol intake.

Studies by Lee et al have shown that women who drink greater than 20

grams of alcohol a day significantly increase the free iron in their

breast tissue and have a higher incidence of invasive breast cancer­the

most deadly form.9 It has also been shown that excessive estrogen

can displace iron from its protective proteins, thus increasing free iron

levels and associated breast cancer risk. 10 This helps explain the link

between high estrogen levels and breast cancer. Of more importance than the total intake of iron is where the iron

ends up that is absorbed from your food. As stated, most of it is bound to protective proteins, such as

transferrin in the blood and ferritin within cells. If you have a lot of

extra space within these proteins for binding iron, then a high dietary

iron intake would be less harmful. Previously it was thought that a spillover of free iron occurred only

when the protective proteins (tranferrin and ferritin) were fully

saturated, as we see with the condition hemochromatosis.

How Aluminum and Alcohol Worsen Iron Toxicity

We now know that both aluminum and alcohol can

displace the iron from its protective proteins, raising the level of

harmful free iron, even when these protective proteins are not fully

saturated with iron.9

If this occurs within the breast, as this study demonstrates, free

iron levels in the breast ductal tissue can become dangerously high and

over time induce malignant tumor formation. The question to be asked is--where did the aluminum come from? The authors of the paper suggested underarm antiperspirants as a

possibility. But, there is another source that is becoming increasingly a

problem and that is from vaccine adjuvants.

Vaccines are a Major Source of Aluminum for Many

Many inactivated vaccines contain aluminum salts

to boost the immune reaction. Studies have shown that this aluminum is

slowly dispersed all over the body and may be concentrated in breast

ducts.11

The amount of aluminum in vaccines is tremendous, especially in such

vaccines as the anthrax vaccine, hepatitis vaccine and tetanus vaccine. Since many American children are being exposed to multiple doses of

aluminum containing vaccines by the time they are 6 years old, one would

expect very high exposures to injected aluminum.

A recent study by Lucija

Tomljenovik and Shaw found that a newborn

receives a dose of aluminum that exceeds FDA safety limits (5mg/kg/day)

for injected aluminum by 20-fold, and at 6 months of age a dose that was

50-fold higher than FDA safety limits.12 Aluminum at this young age will accumulate in various tissues and

with new vaccine recommendations, children and young adults may be

exposed to many more aluminum containing vaccines every year throughout

life.

With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes,

heart failure and atherosclerosis.13 No one is addressing this very real

danger. References

1 Wu T et al. Serum iron, copper and zinc

concentrations and the risk of cancer mortality in US adults. Ann

Epidemiol 2004; 14: 195-201. 2 Cade J et al. Case-control study of breast

cancer in southeast England: Nutritional factors.

Epidemiol Community Health 1998; 52: 105-110. 3 Kalinowski DS, DR. The evolution of

iron chelators for the treatment of iron overload disease and cancer.

Pharmacol Rev 2005; 57: 547-583. 4 Mannello F, et al. Analysis of aluminum content

and iron homeostasis in nipple aspirate fluids from healthy women and

breast cancer-affected patients. J Appl Toxicol 2011;

Feb 21,(ahead of print) 5 Mannello F et al. Iron-binding proteins and

C-reactive protein in nipple aspirate fluids: role of iron-0driven

inflammation in breast microenvironment. Am J Transl

Res 2011;3: 100-113. 6 Mannello et al and Shpyleva SI et al. Role of

ferritin alterations in human breast cancer cells.

Breast Cancer Res Treat 2011; 126: 63-71. 7 Lithgow D et al. C-reactive protein in nipple

aspirate fluid: relation to women's health factors.

Nurs Res 2006; 65: 418-425. 8 Kabat GC et al. Dietary iron and heme iron

intake and risk of breast cancer: a prospective cohort study. Cancer

Epidemiol Biomarkers Prev 2007; 16:1306-1308. 9 Lee DH et al. Dietary iron intake and breast

cancer: The Iowa Women's Health Study. Proc Am Assoc

Cancer Res 2004; 45: A2319. 10 Wyllie S, Liehr JG. Release of iron from

ferritin storage by redox cycling of stilbene and steroid estrogen

metabolites: a mechanism of induction of free radical damage by estrogen.

Arch Biochem Biophys 1997; 346: 180-186. 11 Flarend et al. In vivo

absorption of aluminum-containing vaccine adjuvants using Al-26. Vaccine

1997 15, 1314-1318. 12 Tomljenovic L and Shaw C.

2011 in press. 13 Weinberg ED. Iron toxicity. Ox

Med Cell Longevity 2009; 2: 107-109.

Sheri Nakken, former R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State, USA

Vaccines -

http://vaccinationdangers.wordpress.com/ Homeopathy

http://homeopathycures.wordpress.com

Vaccine Dangers, Childhood Disease Classes & Homeopathy

Online/email courses - next classes start March 25 & April 1

Link to comment
Share on other sites

Guest guest

Seeing how most vaccines are given in the upper arm, this could be true. ~ Maureen R. Gradvohl ~ From: Sheri Nakken <vaccinedangers@...>Sent: Sat, April 2, 2011 7:50:54 AMSubject: Vaccines are the Alarming Hidden Cause of Breast Cancer (aluminum)

"With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes,

heart failure and atherosclerosis.13 No one is addressing this

very real danger. "

http://articles.mercola.com/sites/articles/archive/2011/03/18/vaccines-increase-cancer-risk.aspx | March 18 2011By L. Blaylock, MD,

CCN

Breast cancer is one of the leading causes of cancer death in women

worldwide and breast cancer rates are increasing rapidly.

A compelling number of studies, though not all,

have shown that free iron concentrations in breast tissue, especially the

ductal tissue, is playing a major role in stimulating

cancer development and eventual progression to aggressive, deadly

cancers.1,2

Cancers are Very Dependent on Iron

Iron is needed for DNA replication in rapidly

dividing cells.3

A recent report from the Department of

Biomolecular Sciences in Urbino Italy, found that fluid taken from the

nipple of cancer patients contained significantly higher levels of

aluminum than did nipple fluid taken from women

without breast cancer­approximately twice as much aluminum.4

A number of studies have found that extracting

nipple fluid by a breast pump (in both premenopausal and postmenopausal

women) is a simple way to study the microenvironment of the

ductal tissue, the site of development of most breast

cancers.5

Examining this ductal fluid is an excellent way to measure such

things as iron levels, ferritin (an iron-binding protein), CRP (a measure

of breast inflammation) and aluminum.

The researchers also found that women with breast

cancer had much higher levels of ferritin, an iron

transport protein, in their breast fluid, which was 5X higher in women

with breast cancer.6

This observation has been confirmed in other studies.

In previous studies researchers found that one's

intake of iron did not necessarily correlate with risk of breast cancer,

but rather the release of iron from its protective proteins, such as

ferritin and transferrin was critical.7

This distinction is very important and explains

why some studies found no link between iron intake in the diet and breast

cancer incidence.8

Free Iron Can Be Very Dangerous

Over 90% of iron absorbed from your diet is normally bound to these

protective proteins. Recent studies have shown that some things we do can

cause too much of the iron to be released into surrounding tissues, and

if this iron exists as free iron, it can trigger intense inflammation,

free radical generation and lipid peroxidation.

Bound iron is relatively harmless.

So, what can cause these protective proteins to release their iron?

One factor is an excessive alcohol intake.

Studies by Lee et al have shown that women who drink greater than 20

grams of alcohol a day significantly increase the free iron in their

breast tissue and have a higher incidence of invasive breast cancer­the

most deadly form.9

It has also been shown that excessive estrogen

can displace iron from its protective proteins, thus increasing free iron

levels and associated breast cancer risk. 10 This helps explain the link

between high estrogen levels and breast cancer.

Of more importance than the total intake of iron is where the iron

ends up that is absorbed from your food.

As stated, most of it is bound to protective proteins, such as

transferrin in the blood and ferritin within cells. If you have a lot of

extra space within these proteins for binding iron, then a high dietary

iron intake would be less harmful.

Previously it was thought that a spillover of free iron occurred only

when the protective proteins (tranferrin and ferritin) were fully

saturated, as we see with the condition hemochromatosis.

How Aluminum and Alcohol Worsen Iron Toxicity

We now know that both aluminum and alcohol can

displace the iron from its protective proteins, raising the level of

harmful free iron, even when these protective proteins are not fully

saturated with iron.9

If this occurs within the breast, as this study demonstrates, free

iron levels in the breast ductal tissue can become dangerously high and

over time induce malignant tumor formation.

The question to be asked is--where did the aluminum come from?

The authors of the paper suggested underarm antiperspirants as a

possibility. But, there is another source that is becoming increasingly a

problem and that is from vaccine adjuvants.

Vaccines are a Major Source of Aluminum for Many

Many inactivated vaccines contain aluminum salts

to boost the immune reaction. Studies have shown that this aluminum is

slowly dispersed all over the body and may be concentrated in breast

ducts.11

The amount of aluminum in vaccines is tremendous, especially in such

vaccines as the anthrax vaccine, hepatitis vaccine and tetanus vaccine.

Since many American children are being exposed to multiple doses of

aluminum containing vaccines by the time they are 6 years old, one would

expect very high exposures to injected aluminum.

A recent study by Lucija

Tomljenovik and Shaw found that a newborn

receives a dose of aluminum that exceeds FDA safety limits (5mg/kg/day)

for injected aluminum by 20-fold, and at 6 months of age a dose that was

50-fold higher than FDA safety limits.12

Aluminum at this young age will accumulate in various tissues and

with new vaccine recommendations, children and young adults may be

exposed to many more aluminum containing vaccines every year throughout

life.

With the ability of aluminum to displace iron

from its protective proteins, we may not only see a dramatic increase in

breast cancer, but also other iron-related diseases, such as liver

degeneration, neurodegenerative disease, diabetes,

heart failure and atherosclerosis.13 No one is addressing this very real

danger.

References

1 Wu T et al. Serum iron, copper and zinc

concentrations and the risk of cancer mortality in US adults. Ann

Epidemiol 2004; 14: 195-201. 2 Cade J et al. Case-control study of breast

cancer in southeast England: Nutritional factors.

Epidemiol Community Health 1998; 52: 105-110. 3 Kalinowski DS, DR. The evolution of

iron chelators for the treatment of iron overload disease and cancer.

Pharmacol Rev 2005; 57: 547-583. 4 Mannello F, et al. Analysis of aluminum content

and iron homeostasis in nipple aspirate fluids from healthy women and

breast cancer-affected patients. J Appl Toxicol 2011;

Feb 21,(ahead of print) 5 Mannello F et al. Iron-binding proteins and

C-reactive protein in nipple aspirate fluids: role of iron-0driven

inflammation in breast microenvironment. Am J Transl

Res 2011;3: 100-113. 6 Mannello et al and Shpyleva SI et al. Role of

ferritin alterations in human breast cancer cells.

Breast Cancer Res Treat 2011; 126: 63-71. 7 Lithgow D et al. C-reactive protein in nipple

aspirate fluid: relation to women's health factors.

Nurs Res 2006; 65: 418-425. 8 Kabat GC et al. Dietary iron and heme iron

intake and risk of breast cancer: a prospective cohort study. Cancer

Epidemiol Biomarkers Prev 2007; 16:1306-1308. 9 Lee DH et al. Dietary iron intake and breast

cancer: The Iowa Women's Health Study. Proc Am Assoc

Cancer Res 2004; 45: A2319. 10 Wyllie S, Liehr JG. Release of iron from

ferritin storage by redox cycling of stilbene and steroid estrogen

metabolites: a mechanism of induction of free radical damage by estrogen.

Arch Biochem Biophys 1997; 346: 180-186. 11 Flarend et al. In vivo

absorption of aluminum-containing vaccine adjuvants using Al-26. Vaccine

1997 15, 1314-1318. 12 Tomljenovic L and Shaw C.

2011 in press. 13 Weinberg ED. Iron toxicity. Ox

Med Cell Longevity 2009; 2: 107-109.

Sheri Nakken, former R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State, USA

Vaccines -

http://vaccinationdangers.wordpress.com/ Homeopathy

http://homeopathycures.wordpress.com

Vaccine Dangers, Childhood Disease Classes & Homeopathy

Online/email courses - next classes start March 25 & April 1

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Share on other sites

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